Democratic Republic of the Congo vs Europe: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Democratic Republic of the Congo
- Europe
How they compare
Europe currently reports 38,178 kg/ha against 8,968 kg/ha in Democratic Republic of the Congo, a difference of 29,210 kg/ha.
That makes Europe's figure about 4.3 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Europe has been ahead every year.
Democratic Republic of the Congo ranks 12th and Europe ranks 13th of 13 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,446 kg/ha | 19,455 kg/ha | 16,009 kg/ha | Europe |
| 1970s | 5,091 kg/ha | 20,693 kg/ha | 15,602 kg/ha | Europe |
| 1980s | 6,490 kg/ha | 22,568 kg/ha | 16,078 kg/ha | Europe |
| 1990s | 6,843 kg/ha | 23,631 kg/ha | 16,788 kg/ha | Europe |
| 2000s | 7,288 kg/ha | 28,017 kg/ha | 20,729 kg/ha | Europe |
| 2010s | 8,401 kg/ha | 33,461 kg/ha | 25,060 kg/ha | Europe |
| 2020s | 8,949 kg/ha | 37,673 kg/ha | 28,725 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Democratic Republic of the Congo or Europe?
- Europe, at 38,178 kg/ha against 8,968 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in carrots and turnips — yield between Democratic Republic of the Congo and Europe?
- 29,210 kg/ha, with Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Europe rank globally for carrots and turnips — yield?
- Democratic Republic of the Congo ranks 12th and Europe ranks 13th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.