Europe vs Jordan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Europe
- Jordan
How they compare
Jordan currently reports 56,037 kg/ha against 38,178 kg/ha in Europe, a difference of 17,859 kg/ha.
That makes Jordan's figure about 1.5 times Europe's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Jordan ahead.
Europe ranks 8th and Jordan ranks 14th of 31 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,455 kg/ha | 20,904 kg/ha | 1,450 kg/ha | Jordan |
| 1970s | 20,693 kg/ha | 14,619 kg/ha | 6,074 kg/ha | Europe |
| 1980s | 22,568 kg/ha | 17,489 kg/ha | 5,079 kg/ha | Europe |
| 1990s | 23,631 kg/ha | 22,149 kg/ha | 1,482 kg/ha | Europe |
| 2000s | 28,017 kg/ha | 28,677 kg/ha | 659.5 kg/ha | Jordan |
| 2010s | 33,461 kg/ha | 40,736 kg/ha | 7,276 kg/ha | Jordan |
| 2020s | 37,673 kg/ha | 49,274 kg/ha | 11,601 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Europe or Jordan?
- Jordan, at 56,037 kg/ha against 38,178 kg/ha in Europe as of 2024.
- What is the difference in carrots and turnips — yield between Europe and Jordan?
- 17,859 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Jordan rank globally for carrots and turnips — yield?
- Europe ranks 8th and Jordan ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.