Europe vs Portugal: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Europe
- Portugal
How they compare
Portugal currently reports 54,257 kg/ha against 38,178 kg/ha in Europe, a difference of 16,079 kg/ha.
That makes Portugal's figure about 1.4 times Europe's.
Across all 64 years both countries report, Portugal has been ahead every year.
Europe ranks 13th and Portugal ranks 16th of 28 regions.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,455 kg/ha | 31,279 kg/ha | 11,824 kg/ha | Portugal |
| 1970s | 20,693 kg/ha | 29,057 kg/ha | 8,364 kg/ha | Portugal |
| 1980s | 22,568 kg/ha | 27,023 kg/ha | 4,455 kg/ha | Portugal |
| 1990s | 23,631 kg/ha | 30,417 kg/ha | 6,786 kg/ha | Portugal |
| 2000s | 28,017 kg/ha | 33,012 kg/ha | 4,994 kg/ha | Portugal |
| 2010s | 33,461 kg/ha | 40,085 kg/ha | 6,625 kg/ha | Portugal |
| 2020s | 37,673 kg/ha | 52,804 kg/ha | 15,131 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Europe or Portugal?
- Portugal, at 54,257 kg/ha against 38,178 kg/ha in Europe as of 2024.
- What is the difference in carrots and turnips — yield between Europe and Portugal?
- 16,079 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Europe and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Portugal rank globally for carrots and turnips — yield?
- Europe ranks 13th and Portugal ranks 16th of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.