Carrots and turnips — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Carrots and turnips — Yield was 56,422 kg/ha in 1999. ▼ Falling
Carrots and turnips — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Belgium-Luxembourg is 56,422 kg/ha, measured in 1999.
That represents a change of up 25.1% on the previous year and up 45.8% over ten years.
Over the whole period, carrots and turnips — yield in Belgium-Luxembourg peaked at 131,216 kg/ha in 1964 and was at its lowest, 20,085 kg/ha, in 1976.
Belgium-Luxembourg ranks 13th of 133 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,691 kg/ha | 73,009 kg/ha | 131,216 kg/ha | 9 |
| 1970s | 49,711 kg/ha | 20,085 kg/ha | 71,654 kg/ha | 10 |
| 1980s | 34,830 kg/ha | 28,531 kg/ha | 51,346 kg/ha | 10 |
| 1990s | 45,167 kg/ha | 37,667 kg/ha | 56,422 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is carrots and turnips — yield in Belgium-Luxembourg?
- Carrots and turnips — yield in Belgium-Luxembourg was 56,422 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 131,216 kg/ha in 1964.
- What is the lowest carrots and turnips — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 20,085 kg/ha in 1976.
- How does Belgium-Luxembourg rank for carrots and turnips — yield?
- Belgium-Luxembourg ranks 13th out of 133 countries with data for 1999.
- Is carrots and turnips — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.