Carrots and turnips — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Carrots and turnips — Yield was 56,422 kg/ha in 1999. ▼ Falling
Carrots and turnips — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Belgium-Luxembourg is 56,422 kg/ha, measured in 1999.
That represents a change of up 25.1% on the previous year and up 45.8% over ten years.
Over the whole period, carrots and turnips — yield in Belgium-Luxembourg peaked at 131,216 kg/ha in 1964 and was at its lowest, 20,085 kg/ha, in 1976.
Belgium-Luxembourg ranks 13th of 133 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Carrots and turnips — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 74,332 kg/ha | — |
| 1962 | 73,009 kg/ha | -1.8% |
| 1963 | 79,920 kg/ha | +9.5% |
| 1964 | 131,216 kg/ha | +64.2% |
| 1965 | 100,809 kg/ha | -23.2% |
| 1966 | 110,645 kg/ha | +9.8% |
| 1967 | 124,298 kg/ha | +12.3% |
| 1968 | 102,599 kg/ha | -17.5% |
| 1969 | 82,391 kg/ha | -19.7% |
| 1970 | 63,382 kg/ha | -23.1% |
| 1971 | 71,654 kg/ha | +13.1% |
| 1972 | 66,520 kg/ha | -7.2% |
| 1973 | 59,517 kg/ha | -10.5% |
| 1974 | 40,854 kg/ha | -31.4% |
| 1975 | 47,832 kg/ha | +17.1% |
| 1976 | 20,085 kg/ha | -58.0% |
| 1977 | 58,359 kg/ha | +190.6% |
| 1978 | 34,778 kg/ha | -40.4% |
| 1979 | 34,132 kg/ha | -1.9% |
| 1980 | 35,000 kg/ha | +2.5% |
| 1981 | 32,308 kg/ha | -7.7% |
| 1982 | 28,531 kg/ha | -11.7% |
| 1983 | 28,684 kg/ha | +0.5% |
| 1984 | 33,859 kg/ha | +18.0% |
| 1985 | 33,553 kg/ha | -0.9% |
| 1986 | 32,076 kg/ha | -4.4% |
| 1987 | 34,240 kg/ha | +6.7% |
| 1988 | 51,346 kg/ha | +50.0% |
| 1989 | 38,708 kg/ha | -24.6% |
| 1990 | 37,667 kg/ha | -2.7% |
| 1991 | 41,824 kg/ha | +11.0% |
| 1992 | 43,593 kg/ha | +4.2% |
| 1993 | 47,643 kg/ha | +9.3% |
| 1994 | 43,100 kg/ha | -9.5% |
| 1995 | 38,380 kg/ha | -11.0% |
| 1996 | 47,536 kg/ha | +23.9% |
| 1997 | 50,400 kg/ha | +6.0% |
| 1998 | 45,103 kg/ha | -10.5% |
| 1999 | 56,422 kg/ha | +25.1% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +190.6% | 20,085 kg/ha | 58,359 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,691 kg/ha | 73,009 kg/ha | 131,216 kg/ha | 9 |
| 1970s | 49,711 kg/ha | 20,085 kg/ha | 71,654 kg/ha | 10 |
| 1980s | 34,830 kg/ha | 28,531 kg/ha | 51,346 kg/ha | 10 |
| 1990s | 45,167 kg/ha | 37,667 kg/ha | 56,422 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 10 Australia 59,295 kg/ha compare
- 10 Republic of Moldova 10,633 kg/ha compare
- 11 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
- 12 Democratic Republic of the Congo 8,968 kg/ha compare
- 12 Djibouti 58,100 kg/ha compare
- 13 United Republic of Tanzania 2,885 kg/ha
- 14 Jordan 56,037 kg/ha compare
- 15 Australia and New Zealand 55,931 kg/ha compare
- 16 Portugal 54,257 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is carrots and turnips — yield in Belgium-Luxembourg?
- Carrots and turnips — yield in Belgium-Luxembourg was 56,422 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 131,216 kg/ha in 1964.
- What is the lowest carrots and turnips — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 20,085 kg/ha in 1976.
- How does Belgium-Luxembourg rank for carrots and turnips — yield?
- Belgium-Luxembourg ranks 13th out of 133 countries with data for 1999.
- Is carrots and turnips — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.