Carrots and turnips — Yield in Australia and New Zealand
Australia and New Zealand: Carrots and turnips — Yield was 55,931 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Australia and New Zealand stood at 55,931 kg/ha.
That represents a change of up 0.7% on the previous year and up 9.2% over ten years.
Over the whole period, carrots and turnips — yield in Australia and New Zealand peaked at 57,717 kg/ha in 2019 and was at its lowest, 26,097 kg/ha, in 1961.
That places Australia and New Zealand 15th out of 133 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,097 kg/ha | — |
| 1962 | 27,455 kg/ha | +5.2% |
| 1963 | 27,813 kg/ha | +1.3% |
| 1964 | 28,741 kg/ha | +3.3% |
| 1965 | 30,908 kg/ha | +7.5% |
| 1966 | 31,266 kg/ha | +1.2% |
| 1967 | 28,636 kg/ha | -8.4% |
| 1968 | 28,861 kg/ha | +0.8% |
| 1969 | 28,586 kg/ha | -1.0% |
| 1970 | 29,028 kg/ha | +1.5% |
| 1971 | 30,226 kg/ha | +4.1% |
| 1972 | 28,706 kg/ha | -5.0% |
| 1973 | 28,554 kg/ha | -0.5% |
| 1974 | 29,543 kg/ha | +3.5% |
| 1975 | 26,801 kg/ha | -9.3% |
| 1976 | 27,688 kg/ha | +3.3% |
| 1977 | 28,374 kg/ha | +2.5% |
| 1978 | 29,107 kg/ha | +2.6% |
| 1979 | 28,032 kg/ha | -3.7% |
| 1980 | 30,229 kg/ha | +7.8% |
| 1981 | 29,450 kg/ha | -2.6% |
| 1982 | 28,492 kg/ha | -3.3% |
| 1983 | 29,145 kg/ha | +2.3% |
| 1984 | 29,104 kg/ha | -0.1% |
| 1985 | 30,281 kg/ha | +4.0% |
| 1986 | 31,837 kg/ha | +5.1% |
| 1987 | 31,817 kg/ha | -0.1% |
| 1988 | 32,252 kg/ha | +1.4% |
| 1989 | 33,674 kg/ha | +4.4% |
| 1990 | 36,527 kg/ha | +8.5% |
| 1991 | 35,015 kg/ha | -4.1% |
| 1992 | 34,005 kg/ha | -2.9% |
| 1993 | 33,996 kg/ha | -0.0% |
| 1994 | 35,103 kg/ha | +3.3% |
| 1995 | 34,418 kg/ha | -2.0% |
| 1996 | 33,131 kg/ha | -3.7% |
| 1997 | 36,833 kg/ha | +11.2% |
| 1998 | 37,740 kg/ha | +2.5% |
| 1999 | 38,361 kg/ha | +1.6% |
| 2000 | 37,971 kg/ha | -1.0% |
| 2001 | 38,044 kg/ha | +0.2% |
| 2002 | 40,876 kg/ha | +7.4% |
| 2003 | 39,847 kg/ha | -2.5% |
| 2004 | 41,563 kg/ha | +4.3% |
| 2005 | 48,030 kg/ha | +15.6% |
| 2006 | 42,499 kg/ha | -11.5% |
| 2007 | 46,849 kg/ha | +10.2% |
| 2008 | 52,356 kg/ha | +11.8% |
| 2009 | 48,706 kg/ha | -7.0% |
| 2010 | 47,104 kg/ha | -3.3% |
| 2011 | 47,080 kg/ha | -0.1% |
| 2012 | 53,858 kg/ha | +14.4% |
| 2013 | 54,561 kg/ha | +1.3% |
| 2014 | 51,223 kg/ha | -6.1% |
| 2015 | 53,004 kg/ha | +3.5% |
| 2016 | 53,683 kg/ha | +1.3% |
| 2017 | 47,802 kg/ha | -11.0% |
| 2018 | 49,088 kg/ha | +2.7% |
| 2019 | 57,717 kg/ha | +17.6% |
| 2020 | 53,936 kg/ha | -6.6% |
| 2021 | 55,019 kg/ha | +2.0% |
| 2022 | 55,934 kg/ha | +1.7% |
| 2023 | 55,551 kg/ha | -0.7% |
| 2024 | 55,931 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,707 kg/ha | 26,097 kg/ha | 31,266 kg/ha | 9 |
| 1970s | 28,606 kg/ha | 26,801 kg/ha | 30,226 kg/ha | 10 |
| 1980s | 30,628 kg/ha | 28,492 kg/ha | 33,674 kg/ha | 10 |
| 1990s | 35,513 kg/ha | 33,131 kg/ha | 38,361 kg/ha | 10 |
| 2000s | 43,674 kg/ha | 37,971 kg/ha | 52,356 kg/ha | 10 |
| 2010s | 51,512 kg/ha | 47,080 kg/ha | 57,717 kg/ha | 10 |
| 2020s | 55,274 kg/ha | 53,936 kg/ha | 55,934 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Australia and New Zealand?
- Carrots and turnips — yield in Australia and New Zealand was 55,931 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Australia and New Zealand?
- The highest recorded value was 57,717 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Australia and New Zealand?
- The lowest recorded value was 26,097 kg/ha in 1961.
- How does Australia and New Zealand rank for carrots and turnips — yield?
- Australia and New Zealand ranks 15th out of 133 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.