Carrots and turnips — Area harvested in Guadeloupe
Guadeloupe: Carrots and turnips — Area harvested was 51 ha in 2006. ◆ Volatile
Carrots and turnips — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, carrots and turnips — area harvested in Guadeloupe stood at 51 ha.
That represents a change of unchanged over ten years.
Over the whole period, carrots and turnips — area harvested in Guadeloupe peaked at 500 ha in 1970 and was at its lowest, 50 ha, in 1986.
That places Guadeloupe 147th out of 170 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60 ha | — |
| 1962 | 60 ha | +0.0% |
| 1963 | 100 ha | +66.7% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 120 ha | +20.0% |
| 1967 | 150 ha | +25.0% |
| 1968 | 256 ha | +70.7% |
| 1969 | 272 ha | +6.2% |
| 1970 | 500 ha | +83.8% |
| 1971 | 500 ha | +0.0% |
| 1972 | 400 ha | -20.0% |
| 1973 | 300 ha | -25.0% |
| 1974 | 300 ha | +0.0% |
| 1975 | 180 ha | -40.0% |
| 1976 | 150 ha | -16.7% |
| 1977 | 200 ha | +33.3% |
| 1978 | 200 ha | +0.0% |
| 1979 | 200 ha | +0.0% |
| 1980 | 180 ha | -10.0% |
| 1981 | 115 ha | -36.1% |
| 1982 | 115 ha | +0.0% |
| 1983 | 115 ha | +0.0% |
| 1984 | 120 ha | +4.3% |
| 1985 | 90 ha | -25.0% |
| 1986 | 50 ha | -44.4% |
| 1987 | 50 ha | +0.0% |
| 1988 | 55 ha | +10.0% |
| 1989 | 55 ha | +0.0% |
| 1990 | 50 ha | -9.1% |
| 1991 | 52 ha | +4.0% |
| 1992 | 50 ha | -3.8% |
| 1993 | 62 ha | +24.0% |
| 1994 | 52 ha | -16.1% |
| 1995 | 50 ha | -3.8% |
| 1996 | 51 ha | +2.0% |
| 1997 | 51 ha | +0.0% |
| 1998 | 50 ha | -2.0% |
| 1999 | 50 ha | +0.0% |
| 2000 | 50 ha | +0.0% |
| 2001 | 50 ha | +0.0% |
| 2002 | 50 ha | +0.0% |
| 2003 | 51 ha | +2.0% |
| 2004 | 51 ha | +0.0% |
| 2005 | 51 ha | +0.0% |
| 2006 | 51 ha | +0.0% |
Biggest year-on-year movements
Years where Carrots and turnips — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +83.8% | 272 ha | 500 ha |
| 1968 | +70.7% | 150 ha | 256 ha |
| 1963 | +66.7% | 60 ha | 100 ha |
| 1986 | -44.4% | 90 ha | 50 ha |
| 1975 | -40.0% | 300 ha | 180 ha |
| 1981 | -36.1% | 180 ha | 115 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.33 ha | 60 ha | 272 ha | 9 |
| 1970s | 293 ha | 150 ha | 500 ha | 10 |
| 1980s | 94.5 ha | 50 ha | 180 ha | 10 |
| 1990s | 51.8 ha | 50 ha | 62 ha | 10 |
| 2000s | 50.57 ha | 50 ha | 51 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is carrots and turnips — area harvested in Guadeloupe?
- Carrots and turnips — area harvested in Guadeloupe was 51 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Guadeloupe?
- The highest recorded value was 500 ha in 1970.
- What is the lowest carrots and turnips — area harvested recorded in Guadeloupe?
- The lowest recorded value was 50 ha in 1986.
- How does Guadeloupe rank for carrots and turnips — area harvested?
- Guadeloupe ranks 147th out of 170 countries with data for 2006.
- Is carrots and turnips — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.