Carrots and turnips — Area harvested in Guadeloupe
Guadeloupe: Carrots and turnips — Area harvested was 51 ha in 2006. ◆ Volatile
Carrots and turnips — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, carrots and turnips — area harvested in Guadeloupe stood at 51 ha.
That represents a change of unchanged over ten years.
Over the whole period, carrots and turnips — area harvested in Guadeloupe peaked at 500 ha in 1970 and was at its lowest, 50 ha, in 1986.
That places Guadeloupe 116th out of 133 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.33 ha | 60 ha | 272 ha | 9 |
| 1970s | 293 ha | 150 ha | 500 ha | 10 |
| 1980s | 94.5 ha | 50 ha | 180 ha | 10 |
| 1990s | 51.8 ha | 50 ha | 62 ha | 10 |
| 2000s | 50.57 ha | 50 ha | 51 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is carrots and turnips — area harvested in Guadeloupe?
- Carrots and turnips — area harvested in Guadeloupe was 51 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Guadeloupe?
- The highest recorded value was 500 ha in 1970.
- What is the lowest carrots and turnips — area harvested recorded in Guadeloupe?
- The lowest recorded value was 50 ha in 1986.
- How does Guadeloupe rank for carrots and turnips — area harvested?
- Guadeloupe ranks 116th out of 133 countries with data for 2006.
- Is carrots and turnips — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.