Carrots and turnips — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Carrots and turnips — Area harvested was 45 ha in 2024. ▼ Falling
Carrots and turnips — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Democratic Republic of the Congo is 45 ha, measured in 2024.
The figure is down 11.8% over ten years.
Over the whole period, carrots and turnips — area harvested in Democratic Republic of the Congo peaked at 120 ha in 1966 and was at its lowest, 30 ha, in 1963.
The long-run direction has been consistently falling across the 64 years of available data.
Carrots and turnips — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40 ha | — |
| 1962 | 35 ha | -12.5% |
| 1963 | 30 ha | -14.3% |
| 1964 | 35 ha | +16.7% |
| 1965 | 90 ha | +157.1% |
| 1966 | 120 ha | +33.3% |
| 1967 | 110 ha | -8.3% |
| 1968 | 75 ha | -31.8% |
| 1969 | 58 ha | -22.7% |
| 1970 | 55 ha | -5.2% |
| 1971 | 50 ha | -9.1% |
| 1972 | 50 ha | +0.0% |
| 1973 | 50 ha | +0.0% |
| 1974 | 50 ha | +0.0% |
| 1975 | 50 ha | +0.0% |
| 1976 | 50 ha | +0.0% |
| 1977 | 55 ha | +10.0% |
| 1978 | 55 ha | +0.0% |
| 1979 | 55 ha | +0.0% |
| 1980 | 58 ha | +5.5% |
| 1981 | 58 ha | +0.0% |
| 1982 | 53 ha | -8.6% |
| 1983 | 53 ha | +0.0% |
| 1984 | 53 ha | +0.0% |
| 1985 | 53 ha | +0.0% |
| 1986 | 53 ha | +0.0% |
| 1987 | 53 ha | +0.0% |
| 1988 | 53 ha | +0.0% |
| 1989 | 53 ha | +0.0% |
| 1990 | 50 ha | -5.7% |
| 1991 | 49 ha | -2.0% |
| 1992 | 48 ha | -2.0% |
| 1993 | 47 ha | -2.1% |
| 1994 | 47 ha | +0.0% |
| 1995 | 45 ha | -4.3% |
| 1996 | 43 ha | -4.4% |
| 1997 | 42 ha | -2.3% |
| 1998 | 40 ha | -4.8% |
| 1999 | 38 ha | -5.0% |
| 2000 | 42 ha | +10.5% |
| 2001 | 45 ha | +7.1% |
| 2002 | 50 ha | +11.1% |
| 2003 | 49 ha | -2.0% |
| 2004 | 49 ha | +0.0% |
| 2005 | 48 ha | -2.0% |
| 2006 | 48 ha | +0.0% |
| 2007 | 48 ha | +0.0% |
| 2008 | 48 ha | +0.0% |
| 2009 | 48 ha | +0.0% |
| 2010 | 50 ha | +4.2% |
| 2011 | 48 ha | -4.0% |
| 2012 | 45 ha | -6.2% |
| 2013 | 50 ha | +11.1% |
| 2014 | 51 ha | +2.0% |
| 2015 | 49 ha | -3.9% |
| 2016 | 48 ha | -2.0% |
| 2017 | 47 ha | -2.1% |
| 2018 | 46 ha | -2.1% |
| 2019 | 45 ha | -2.2% |
| 2020 | 45 ha | +0.0% |
| 2021 | 45 ha | +0.0% |
| 2022 | 45 ha | +0.0% |
| 2023 | 45 ha | +0.0% |
| 2024 | 45 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.89 ha | 30 ha | 120 ha | 9 |
| 1970s | 52 ha | 50 ha | 55 ha | 10 |
| 1980s | 54 ha | 53 ha | 58 ha | 10 |
| 1990s | 44.9 ha | 38 ha | 50 ha | 10 |
| 2000s | 47.5 ha | 42 ha | 50 ha | 10 |
| 2010s | 47.9 ha | 45 ha | 51 ha | 10 |
| 2020s | 45 ha | 45 ha | 45 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 9 Pakistan 26,927 ha compare
- 9 Republic of Moldova 2,354 ha compare
- 10 Nigeria 26,682 ha compare
- 10 Syrian Arab Republic 973 ha compare
- 11 Kazakhstan 16,384 ha compare
- 11 United Republic of Tanzania 484 ha compare
- 12 Japan 16,335 ha compare
- 13 France 15,920 ha compare
- 13 Polynesia 39 ha compare
- 14 Algeria 15,442 ha compare
- 15 Poland 15,300 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Democratic Republic of the Congo?
- Carrots and turnips — area harvested in Democratic Republic of the Congo was 45 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 120 ha in 1966.
- What is the lowest carrots and turnips — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 30 ha in 1963.
- How does Democratic Republic of the Congo rank for carrots and turnips — area harvested?
- Democratic Republic of the Congo ranks 12th out of 13 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.