Carrots and turnips — Area harvested in Dominica
Dominica: Carrots and turnips — Area harvested was 56 ha in 2024. ◆ Volatile
Carrots and turnips — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominica recorded 56 ha for carrots and turnips — area harvested in 2024.
That represents a change of down 1.8% over ten years.
Over the whole period, carrots and turnips — area harvested in Dominica peaked at 63 ha in 2009 and was at its lowest, 0 ha, in 1961.
Dominica ranks 145th of 170 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 50 ha | — |
| 1980 | 60 ha | +20.0% |
| 1981 | 60 ha | +0.0% |
| 1982 | 55 ha | -8.3% |
| 1983 | 50 ha | -9.1% |
| 1984 | 50 ha | +0.0% |
| 1985 | 55 ha | +10.0% |
| 1986 | 60 ha | +9.1% |
| 1987 | 50 ha | -16.7% |
| 1988 | 50 ha | +0.0% |
| 1989 | 50 ha | +0.0% |
| 1990 | 54 ha | +8.0% |
| 1991 | 54 ha | +0.0% |
| 1992 | 54 ha | +0.0% |
| 1993 | 55 ha | +1.9% |
| 1994 | 52 ha | -5.5% |
| 1995 | 51 ha | -1.9% |
| 1996 | 51 ha | +0.0% |
| 1997 | 51 ha | +0.0% |
| 1998 | 52 ha | +2.0% |
| 1999 | 52 ha | +0.0% |
| 2000 | 53 ha | +1.9% |
| 2001 | 53 ha | +0.0% |
| 2002 | 53 ha | +0.0% |
| 2003 | 53 ha | +0.0% |
| 2004 | 54 ha | +1.9% |
| 2005 | 53 ha | -1.9% |
| 2006 | 53 ha | +0.0% |
| 2007 | 50 ha | -5.7% |
| 2008 | 39 ha | -22.0% |
| 2009 | 63 ha | +61.5% |
| 2010 | 54 ha | -14.3% |
| 2011 | 61 ha | +13.0% |
| 2012 | 56 ha | -8.2% |
| 2013 | 57 ha | +1.8% |
| 2014 | 57 ha | +0.0% |
| 2015 | 58 ha | +1.8% |
| 2016 | 57 ha | -1.7% |
| 2017 | 57 ha | +0.0% |
| 2018 | 57 ha | +0.0% |
| 2019 | 57 ha | +0.0% |
| 2020 | 56 ha | -1.8% |
| 2021 | 56 ha | +0.0% |
| 2022 | 56 ha | +0.0% |
| 2023 | 56 ha | +0.0% |
| 2024 | 56 ha | +0.0% |
Dominica compared with similar countries
- Dominica's 56 ha is below the median for upper middle income countries, which is 2,825 ha, 2% of the median. (39 countries reporting)
- Dominica's 56 ha is below the median for Latin America & Caribbean, which is 798 ha, 7% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Carrots and turnips — Area harvested in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +61.5% | 39 ha | 63 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 5 ha | 0 ha | 50 ha | 10 |
| 1980s | 54 ha | 50 ha | 60 ha | 10 |
| 1990s | 52.6 ha | 51 ha | 55 ha | 10 |
| 2000s | 52.4 ha | 39 ha | 63 ha | 10 |
| 2010s | 57.1 ha | 54 ha | 61 ha | 10 |
| 2020s | 56 ha | 56 ha | 56 ha | 5 |
Countries ranked near Dominica
- 142 Iceland 80 ha compare
- 143 Cabo Verde 77 ha compare
- 143 Cape Verde 77 ha compare
- 146 Belize 52 ha compare
- 147 Guadeloupe 51 ha compare
- 148 Cyprus 50 ha compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is carrots and turnips — area harvested in Dominica?
- Carrots and turnips — area harvested in Dominica was 56 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Dominica?
- The highest recorded value was 63 ha in 2009.
- What is the lowest carrots and turnips — area harvested recorded in Dominica?
- The lowest recorded value was 0 ha in 1961.
- How does Dominica rank for carrots and turnips — area harvested?
- Dominica ranks 145th out of 170 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Dominica?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.