Guadeloupe vs Malta: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Guadeloupe
- Malta
How they compare
Guadeloupe currently reports 51 ha against 47 ha in Malta, a difference of 4 ha.
That makes Guadeloupe's figure about 1.1 times Malta's.
The two have swapped places 1 time across 9 shared years of data; in 1998 it was Malta ahead.
Guadeloupe ranks 147th and Malta ranks 149th of 170 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50 ha | 64 ha | 14 ha | Malta |
| 2000s | 50.57 ha | 56.29 ha | 5.71 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Guadeloupe or Malta?
- Guadeloupe, at 51 ha against 47 ha in Malta as of 2006.
- What is the difference in carrots and turnips — area harvested between Guadeloupe and Malta?
- 4 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Malta?
- 9 years are reported by both, from 1998 to 2006.
- How do Guadeloupe and Malta rank globally for carrots and turnips — area harvested?
- Guadeloupe ranks 147th and Malta ranks 149th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.