Carrots and turnips — Area harvested in Malta

Malta: Carrots and turnips — Area harvested was 47 ha in 2017. ▼ Falling

Latest (2017)
47 ha
Change on year
down 23.0%
World rank
125th
of 142 countries
All-time high
70 ha
in 2002
All-time low
35 ha
in 2005
Years of data
20
1998–2017

Carrots and turnips — Area harvested in Malta, 1998–2017

0204060801998200720171998: 65 ha1999: 63 ha2000: 65 ha2001: 66 ha2002: 70 ha2003: 60 ha2004: 58 ha2005: 35 ha2006: 40 ha2007: 50 ha2008: 40 ha2009: 38 ha2010: 51 ha2011: 51 ha2012: 40 ha2013: 53 ha2014: 50 ha2015: 52 ha2016: 61 ha2017: 47 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Malta recorded 47 ha for carrots and turnips — area harvested in 2017.

The figure is down 23.0% on the previous year and down 6.0% over ten years.

Over the whole period, carrots and turnips — area harvested in Malta peaked at 70 ha in 2002 and was at its lowest, 35 ha, in 2005.

That places Malta 125th out of 142 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 64 ha 63 ha 65 ha 2
2000s 52.2 ha 35 ha 70 ha 10
2010s 50.62 ha 40 ha 61 ha 8

Countries ranked near Malta

  1. 122 Belize 52 ha compare
  2. 123 Guadeloupe 51 ha compare
  3. 124 Cyprus 50 ha compare
  4. 126 Democratic Republic of the Congo 45 ha compare
  5. 127 Luxembourg 40 ha compare
  6. 128 French Polynesia 39 ha compare
  7. 128 Polynesia 39 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is carrots and turnips — area harvested in Malta?
Carrots and turnips — area harvested in Malta was 47 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Malta?
The highest recorded value was 70 ha in 2002.
What is the lowest carrots and turnips — area harvested recorded in Malta?
The lowest recorded value was 35 ha in 2005.
How does Malta rank for carrots and turnips — area harvested?
Malta ranks 125th out of 142 countries with data for 2017.
Is carrots and turnips — area harvested rising or falling in Malta?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/malta/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.