Cantaloupes and other melons — Production in Europe
Europe: Cantaloupes and other melons — Production was 2.06 million t in 2024. ▲ Rising
Cantaloupes and other melons — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cantaloupes and other melons — production in Europe is 2.06 million t, measured in 2024.
The figure is up 7.3% on the previous year and up 1.4% over ten years.
Over the whole period, cantaloupes and other melons — production in Europe peaked at 2.56 million t in 1991 and was at its lowest, 1.21 million t, in 1962.
Europe ranks 8th of 27 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.30 million t | — |
| 1962 | 1.21 million t | -6.6% |
| 1963 | 1.45 million t | +19.6% |
| 1964 | 1.42 million t | -2.4% |
| 1965 | 1.28 million t | -9.5% |
| 1966 | 1.40 million t | +8.7% |
| 1967 | 1.36 million t | -2.7% |
| 1968 | 1.39 million t | +2.0% |
| 1969 | 1.33 million t | -3.9% |
| 1970 | 1.33 million t | -0.5% |
| 1971 | 1.39 million t | +4.6% |
| 1972 | 1.49 million t | +7.6% |
| 1973 | 1.48 million t | -0.5% |
| 1974 | 1.39 million t | -6.6% |
| 1975 | 1.61 million t | +16.4% |
| 1976 | 1.60 million t | -1.0% |
| 1977 | 1.43 million t | -10.4% |
| 1978 | 1.42 million t | -1.1% |
| 1979 | 1.59 million t | +12.0% |
| 1980 | 1.60 million t | +1.1% |
| 1981 | 1.60 million t | -0.3% |
| 1982 | 1.79 million t | +11.8% |
| 1983 | 1.63 million t | -8.7% |
| 1984 | 1.81 million t | +11.0% |
| 1985 | 2.15 million t | +18.7% |
| 1986 | 2.19 million t | +1.9% |
| 1987 | 2.19 million t | +0.1% |
| 1988 | 2.22 million t | +1.4% |
| 1989 | 1.98 million t | -11.1% |
| 1990 | 2.17 million t | +9.8% |
| 1991 | 2.56 million t | +17.9% |
| 1992 | 2.39 million t | -6.8% |
| 1993 | 2.33 million t | -2.5% |
| 1994 | 2.42 million t | +3.9% |
| 1995 | 2.51 million t | +4.0% |
| 1996 | 2.04 million t | -18.7% |
| 1997 | 2.01 million t | -1.8% |
| 1998 | 2.13 million t | +6.1% |
| 1999 | 2.35 million t | +10.4% |
| 2000 | 2.20 million t | -6.5% |
| 2001 | 2.13 million t | -3.0% |
| 2002 | 2.22 million t | +4.4% |
| 2003 | 2.33 million t | +4.7% |
| 2004 | 2.31 million t | -0.7% |
| 2005 | 2.38 million t | +3.1% |
| 2006 | 2.45 million t | +2.7% |
| 2007 | 2.45 million t | +0.0% |
| 2008 | 2.45 million t | -0.0% |
| 2009 | 2.35 million t | -3.9% |
| 2010 | 2.37 million t | +0.8% |
| 2011 | 2.12 million t | -10.5% |
| 2012 | 2.21 million t | +3.9% |
| 2013 | 2.22 million t | +0.6% |
| 2014 | 2.03 million t | -8.4% |
| 2015 | 1.99 million t | -2.2% |
| 2016 | 1.94 million t | -2.6% |
| 2017 | 1.89 million t | -2.3% |
| 2018 | 1.93 million t | +2.1% |
| 2019 | 1.88 million t | -2.9% |
| 2020 | 1.91 million t | +1.8% |
| 2021 | 1.96 million t | +2.7% |
| 2022 | 1.75 million t | -10.7% |
| 2023 | 1.92 million t | +9.9% |
| 2024 | 2.06 million t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.35 million t | 1.21 million t | 1.45 million t | 9 |
| 1970s | 1.47 million t | 1.33 million t | 1.61 million t | 10 |
| 1980s | 1.92 million t | 1.60 million t | 2.22 million t | 10 |
| 1990s | 2.29 million t | 2.01 million t | 2.56 million t | 10 |
| 2000s | 2.33 million t | 2.13 million t | 2.45 million t | 10 |
| 2010s | 2.06 million t | 1.88 million t | 2.37 million t | 10 |
| 2020s | 1.92 million t | 1.75 million t | 2.06 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
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- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
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- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is cantaloupes and other melons — production in Europe?
- Cantaloupes and other melons — production in Europe was 2.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in Europe?
- The highest recorded value was 2.56 million t in 1991.
- What is the lowest cantaloupes and other melons — production recorded in Europe?
- The lowest recorded value was 1.21 million t in 1962.
- How does Europe rank for cantaloupes and other melons — production?
- Europe ranks 8th out of 27 regions with data for 2024.
- Is cantaloupes and other melons — production rising or falling in Europe?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.