Cantaloupes and other melons — Production in Brazil

Brazil: Cantaloupes and other melons — Production was 816,939 t in 2024. ◆ Volatile

Latest (2024)
816,939 t
Change on year
down 5.8%
World rank
5th
of 106 countries
All-time high
867,544 t
in 2023
All-time low
3,790 t
in 1963
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Brazil, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 816,939 t for cantaloupes and other melons — production in 2024.

Compared with earlier readings it is down 5.8% on the previous year and up 38.5% over ten years.

Over the whole period, cantaloupes and other melons — production in Brazil peaked at 867,544 t in 2023 and was at its lowest, 3,790 t, in 1963.

That places Brazil 5th out of 106 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Brazil, year by year

Annual values for Cantaloupes and other melons — Production in Brazil, 1961 to 2024.
Year t Change
1961 7,878 t
1962 4,034 t -48.8%
1963 3,790 t -6.0%
1964 4,082 t +7.7%
1965 4,294 t +5.2%
1966 3,946 t -8.1%
1967 4,603 t +16.6%
1968 4,275 t -7.1%
1969 4,931 t +15.3%
1970 5,221 t +5.9%
1971 6,069 t +16.2%
1972 7,229 t +19.1%
1973 7,296 t +0.9%
1974 8,701 t +19.3%
1975 8,520 t -2.1%
1976 10,165 t +19.3%
1977 12,045 t +18.5%
1978 17,589 t +46.0%
1979 22,205 t +26.2%
1980 30,328 t +36.6%
1981 28,059 t -7.5%
1982 29,488 t +5.1%
1983 29,099 t -1.3%
1984 26,309 t -9.6%
1985 26,019 t -1.1%
1986 24,678 t -5.2%
1987 31,022 t +25.7%
1988 34,880 t +12.4%
1989 40,414 t +15.9%
1990 47,488 t +17.5%
1991 64,136 t +35.1%
1992 71,898 t +12.1%
1993 91,219 t +26.9%
1994 86,866 t -4.8%
1995 127,414 t +46.7%
1996 119,599 t -6.1%
1997 118,530 t -0.9%
1998 142,237 t +20.0%
1999 139,093 t -2.2%
2000 139,768 t +0.5%
2001 264,431 t +89.2%
2002 352,300 t +33.2%
2003 349,498 t -0.8%
2004 340,863 t -2.5%
2005 352,742 t +3.5%
2006 500,021 t +41.8%
2007 495,323 t -0.9%
2008 340,464 t -31.3%
2009 402,959 t +18.4%
2010 478,392 t +18.7%
2011 499,330 t +4.4%
2012 575,386 t +15.2%
2013 565,900 t -1.6%
2014 589,939 t +4.2%
2015 521,596 t -11.6%
2016 596,430 t +14.3%
2017 541,298 t -9.2%
2018 581,478 t +7.4%
2019 589,825 t +1.4%
2020 634,404 t +7.6%
2021 607,057 t -4.3%
2022 699,853 t +15.3%
2023 867,544 t +24.0%
2024 816,939 t -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,648 t 3,790 t 7,878 t 9
1970s 10,504 t 5,221 t 22,205 t 10
1980s 30,030 t 24,678 t 40,414 t 10
1990s 100,848 t 47,488 t 142,237 t 10
2000s 353,837 t 139,768 t 500,021 t 10
2010s 553,957 t 478,392 t 596,430 t 10
2020s 725,159 t 607,057 t 867,544 t 5

Countries ranked near Brazil

  1. 2 China, mainland 13.22 million t compare
  2. 3 India 1.54 million t compare
  3. 4 Kazakhstan 1.50 million t compare
  4. 6 Italy 771,640 t compare
  5. 7 Guatemala 767,019 t compare
  6. 8 Afghanistan 701,220 t compare

See the full ranking of 146 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cantaloupes and other melons — production in Brazil?
Cantaloupes and other melons — production in Brazil was 816,939 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Brazil?
The highest recorded value was 867,544 t in 2023.
What is the lowest cantaloupes and other melons — production recorded in Brazil?
The lowest recorded value was 3,790 t in 1963.
How does Brazil rank for cantaloupes and other melons — production?
Brazil ranks 5th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Brazil?
Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/brazil/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.