Cantaloupes and other melons — Production in Spain

Spain: Cantaloupes and other melons — Production was 594,010 t in 2024. ▲ Rising

Latest (2024)
594,010 t
Change on year
up 15.0%
World rank
9th
of 106 countries
All-time high
1.18 million t
in 1999
All-time low
516,520 t
in 2023
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Spain, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Spain is 594,010 t, measured in 2024.

Compared with earlier readings it is up 15.0% on the previous year and down 20.8% over ten years.

Over the whole period, cantaloupes and other melons — production in Spain peaked at 1.18 million t in 1999 and was at its lowest, 516,520 t, in 2023.

That places Spain 9th out of 106 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 603,293 t 556,710 t 642,364 t 9
1970s 743,580 t 607,800 t 889,700 t 10
1980s 849,654 t 738,000 t 951,500 t 10
1990s 941,020 t 852,800 t 1.18 million t 10
2000s 1.06 million t 984,100 t 1.18 million t 10
2010s 761,075 t 649,767 t 926,693 t 10
2020s 579,630 t 516,520 t 652,600 t 5

Countries ranked near Spain

  1. 6 Italy 771,640 t compare
  2. 7 Guatemala 767,019 t compare
  3. 8 Afghanistan, Islamic Republic of 701,220 t compare
  4. 10 Mexico 579,007 t compare
  5. 11 Egypt, Arab Republic of 485,038 t compare
  6. 12 Pakistan 411,278 t compare

See the full ranking of 146 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cantaloupes and other melons — production in Spain?
Cantaloupes and other melons — production in Spain was 594,010 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Spain?
The highest recorded value was 1.18 million t in 1999.
What is the lowest cantaloupes and other melons — production recorded in Spain?
The lowest recorded value was 516,520 t in 2023.
How does Spain rank for cantaloupes and other melons — production?
Spain ranks 9th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Spain?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/spain/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.