Cantaloupes and other melons — Area harvested in Guadeloupe
Guadeloupe: Cantaloupes and other melons — Area harvested was 500 ha in 2006. ◆ Volatile
Cantaloupes and other melons — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cantaloupes and other melons — area harvested in Guadeloupe is 500 ha, measured in 2006.
Compared with earlier readings it is down 25.4% on the previous year and up 203.0% over ten years.
Over the whole period, cantaloupes and other melons — area harvested in Guadeloupe peaked at 670 ha in 2005 and was at its lowest, 10 ha, in 1971.
Guadeloupe ranks 60th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cantaloupes and other melons — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25 ha | — |
| 1962 | 30 ha | +20.0% |
| 1963 | 30 ha | +0.0% |
| 1964 | 30 ha | +0.0% |
| 1965 | 35 ha | +16.7% |
| 1966 | 35 ha | +0.0% |
| 1967 | 35 ha | +0.0% |
| 1968 | 35 ha | +0.0% |
| 1969 | 40 ha | +14.3% |
| 1970 | 40 ha | +0.0% |
| 1971 | 10 ha | -75.0% |
| 1972 | 10 ha | +0.0% |
| 1973 | 10 ha | +0.0% |
| 1974 | 10 ha | +0.0% |
| 1975 | 50 ha | +400.0% |
| 1976 | 80 ha | +60.0% |
| 1977 | 80 ha | +0.0% |
| 1978 | 50 ha | -37.5% |
| 1979 | 50 ha | +0.0% |
| 1980 | 30 ha | -40.0% |
| 1981 | 45 ha | +50.0% |
| 1982 | 45 ha | +0.0% |
| 1983 | 50 ha | +11.1% |
| 1984 | 50 ha | +0.0% |
| 1985 | 63 ha | +26.0% |
| 1986 | 65 ha | +3.2% |
| 1987 | 100 ha | +53.8% |
| 1988 | 150 ha | +50.0% |
| 1989 | 180 ha | +20.0% |
| 1990 | 241 ha | +33.9% |
| 1991 | 230 ha | -4.6% |
| 1992 | 245 ha | +6.5% |
| 1993 | 248 ha | +1.2% |
| 1994 | 202 ha | -18.5% |
| 1995 | 197 ha | -2.5% |
| 1996 | 165 ha | -16.2% |
| 1997 | 170 ha | +3.0% |
| 1998 | 283 ha | +66.5% |
| 1999 | 261 ha | -7.8% |
| 2000 | 355 ha | +36.0% |
| 2001 | 380 ha | +7.0% |
| 2002 | 390 ha | +2.6% |
| 2003 | 490 ha | +25.6% |
| 2004 | 390 ha | -20.4% |
| 2005 | 670 ha | +71.8% |
| 2006 | 500 ha | -25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.78 ha | 25 ha | 40 ha | 9 |
| 1970s | 39 ha | 10 ha | 80 ha | 10 |
| 1980s | 77.8 ha | 30 ha | 180 ha | 10 |
| 1990s | 224.2 ha | 165 ha | 283 ha | 10 |
| 2000s | 453.57 ha | 355 ha | 670 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Area harvested 190 ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is cantaloupes and other melons — area harvested in Guadeloupe?
- Cantaloupes and other melons — area harvested in Guadeloupe was 500 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — area harvested recorded in Guadeloupe?
- The highest recorded value was 670 ha in 2005.
- What is the lowest cantaloupes and other melons — area harvested recorded in Guadeloupe?
- The lowest recorded value was 10 ha in 1971.
- How does Guadeloupe rank for cantaloupes and other melons — area harvested?
- Guadeloupe ranks 60th out of 105 countries with data for 2006.
- Is cantaloupes and other melons — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 203.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.