Cantaloupes and other melons — Area harvested in Canada

Canada: Cantaloupes and other melons — Area harvested was 493 ha in 2024. ◆ Volatile

Latest (2024)
493 ha
Change on year
up 24.8%
World rank
61st
of 105 countries
All-time high
721 ha
in 2014
All-time low
0 ha
in 1991
Years of data
64
1961–2024

Cantaloupes and other melons — Area harvested in Canada, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cantaloupes and other melons — area harvested in Canada stood at 493 ha.

That represents a change of up 24.8% on the previous year and down 31.6% over ten years.

Over the whole period, cantaloupes and other melons — area harvested in Canada peaked at 721 ha in 2014 and was at its lowest, 0 ha, in 1991.

That places Canada 61st out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Area harvested in Canada, year by year

Annual values for Cantaloupes and other melons — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 120 ha
1962 80 ha -33.3%
1963 80 ha +0.0%
1964 70 ha -12.5%
1965 85 ha +21.4%
1966 50 ha -41.2%
1967 62 ha +24.0%
1968 38 ha -38.7%
1969 28 ha -26.3%
1970 92 ha +228.6%
1971 75 ha -18.5%
1972 30 ha -60.0%
1973 28 ha -6.7%
1974 30 ha +7.1%
1975 30 ha +0.0%
1976 30 ha +0.0%
1977 40 ha +33.3%
1978 30 ha -25.0%
1979 30 ha +0.0%
1980 16 ha -46.7%
1981 20 ha +25.0%
1982 21 ha +5.0%
1983 23 ha +9.5%
1984 40 ha +73.9%
1985 35 ha -12.5%
1986 60 ha +71.4%
1987 70 ha +16.7%
1988 70 ha +0.0%
1989 75 ha +7.1%
1990 50 ha -33.3%
1991 0 ha -100.0%
1992 0 ha
1993 442 ha
1994 423 ha -4.3%
1995 446 ha +5.4%
1996 363 ha -18.6%
1997 378 ha +4.1%
1998 300 ha -20.6%
1999 392 ha +30.7%
2000 386 ha -1.5%
2001 463 ha +19.9%
2002 538 ha +16.2%
2003 380 ha -29.4%
2004 471 ha +23.9%
2005 447 ha -5.1%
2006 480 ha +7.4%
2007 423 ha -11.9%
2008 484 ha +14.4%
2009 512 ha +5.8%
2010 478 ha -6.6%
2011 465 ha -2.7%
2012 583 ha +25.4%
2013 645 ha +10.6%
2014 721 ha +11.8%
2015 698 ha -3.2%
2016 660 ha -5.4%
2017 545 ha -17.4%
2018 497 ha -8.8%
2019 441 ha -11.3%
2020 405 ha -8.2%
2021 406 ha +0.2%
2022 408 ha +0.5%
2023 395 ha -3.2%
2024 493 ha +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.11 ha 28 ha 120 ha 9
1970s 41.5 ha 28 ha 92 ha 10
1980s 43 ha 16 ha 75 ha 10
1990s 279.4 ha 0 ha 446 ha 10
2000s 458.4 ha 380 ha 538 ha 10
2010s 573.3 ha 441 ha 721 ha 10
2020s 421.4 ha 395 ha 493 ha 5

Countries ranked near Canada

  1. 58 Lebanon 982 ha compare
  2. 59 Panama 617 ha compare
  3. 60 Guadeloupe 500 ha compare
  4. 62 Hungary 440 ha compare
  5. 63 Georgia 300 ha compare
  6. 64 Martinique 280 ha compare

See the full ranking of 145 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cantaloupes and other melons — area harvested in Canada?
Cantaloupes and other melons — area harvested in Canada was 493 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — area harvested recorded in Canada?
The highest recorded value was 721 ha in 2014.
What is the lowest cantaloupes and other melons — area harvested recorded in Canada?
The lowest recorded value was 0 ha in 1991.
How does Canada rank for cantaloupes and other melons — area harvested?
Canada ranks 61st out of 105 countries with data for 2024.
Is cantaloupes and other melons — area harvested rising or falling in Canada?
Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-area-harvested/canada/

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About this data

Indicator
Cantaloupes and other melons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 7,205 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.