Cantaloupes and other melons — Area harvested in Lebanon

Lebanon: Cantaloupes and other melons — Area harvested was 982 ha in 2024. ◆ Volatile

Latest (2024)
982 ha
Change on year
up 2.1%
World rank
58th
of 105 countries
All-time high
2,024 ha
in 1997
All-time low
167 ha
in 1971
Years of data
64
1961–2024

Cantaloupes and other melons — Area harvested in Lebanon, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 982 ha for cantaloupes and other melons — area harvested in 2024.

That represents a change of up 2.1% on the previous year and up 96.4% over ten years.

Over the whole period, cantaloupes and other melons — area harvested in Lebanon peaked at 2,024 ha in 1997 and was at its lowest, 167 ha, in 1971.

Lebanon ranks 58th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Area harvested in Lebanon, year by year

Annual values for Cantaloupes and other melons — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 180 ha
1962 200 ha +11.1%
1963 300 ha +50.0%
1964 350 ha +16.7%
1965 375 ha +7.1%
1966 390 ha +4.0%
1967 236 ha -39.5%
1968 205 ha -13.1%
1969 225 ha +9.8%
1970 200 ha -11.1%
1971 167 ha -16.5%
1972 183 ha +9.6%
1973 201 ha +9.8%
1974 433 ha +115.4%
1975 500 ha +15.5%
1976 550 ha +10.0%
1977 600 ha +9.1%
1978 600 ha +0.0%
1979 700 ha +16.7%
1980 800 ha +14.3%
1981 850 ha +6.2%
1982 900 ha +5.9%
1983 950 ha +5.6%
1984 850 ha -10.5%
1985 850 ha +0.0%
1986 900 ha +5.9%
1987 950 ha +5.6%
1988 975 ha +2.6%
1989 1,000 ha +2.6%
1990 1,150 ha +15.0%
1991 1,396 ha +21.4%
1992 1,415 ha +1.4%
1993 1,450 ha +2.5%
1994 1,500 ha +3.4%
1995 1,600 ha +6.7%
1996 1,738 ha +8.6%
1997 2,024 ha +16.5%
1998 900 ha -55.5%
1999 900 ha +0.0%
2000 699 ha -22.3%
2001 465 ha -33.5%
2002 1,134 ha +143.9%
2003 426 ha -62.4%
2004 400 ha -6.1%
2005 300 ha -25.0%
2006 405 ha +35.0%
2007 388 ha -4.2%
2008 390 ha +0.5%
2009 640 ha +64.1%
2010 1,031 ha +61.1%
2011 959 ha -7.0%
2012 777 ha -19.0%
2013 721 ha -7.2%
2014 500 ha -30.7%
2015 653 ha +30.6%
2016 766 ha +17.3%
2017 788 ha +2.9%
2018 650 ha -17.5%
2019 1,274 ha +96.0%
2020 904 ha -29.0%
2021 943 ha +4.3%
2022 1,040 ha +10.3%
2023 962 ha -7.5%
2024 982 ha +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 273.44 ha 180 ha 390 ha 9
1970s 413.4 ha 167 ha 700 ha 10
1980s 902.5 ha 800 ha 1,000 ha 10
1990s 1,407 ha 900 ha 2,024 ha 10
2000s 524.7 ha 300 ha 1,134 ha 10
2010s 811.9 ha 500 ha 1,274 ha 10
2020s 966.2 ha 904 ha 1,040 ha 5

Countries ranked near Lebanon

  1. 55 Peru 1,534 ha compare
  2. 56 Israel 1,371 ha compare
  3. 57 Czechoslovakia 1,303 ha compare
  4. 59 Panama 617 ha compare
  5. 60 Guadeloupe 500 ha compare
  6. 61 Canada 493 ha compare

See the full ranking of 145 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cantaloupes and other melons — area harvested in Lebanon?
Cantaloupes and other melons — area harvested in Lebanon was 982 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — area harvested recorded in Lebanon?
The highest recorded value was 2,024 ha in 1997.
What is the lowest cantaloupes and other melons — area harvested recorded in Lebanon?
The lowest recorded value was 167 ha in 1971.
How does Lebanon rank for cantaloupes and other melons — area harvested?
Lebanon ranks 58th out of 105 countries with data for 2024.
Is cantaloupes and other melons — area harvested rising or falling in Lebanon?
Over the last ten years it is up 96.4%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-area-harvested/lebanon/

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About this data

Indicator
Cantaloupes and other melons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 7,205 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.