Cabbages — Yield in Rwanda

Rwanda: Cabbages — Yield was 13,542 kg/ha in 2024. ▲ Rising

Latest (2024)
13,542 kg/ha
Change on year
down 5.5%
World rank
125th
of 148 countries
All-time high
18,450 kg/ha
in 2018
All-time low
8,333 kg/ha
in 2000
Years of data
25
2000–2024

Cabbages — Yield in Rwanda, 2000–2024

05.0k10.0k15.0k20.0k2000201220242000: 8.3k kg/ha2001: 8.5k kg/ha2002: 8.3k kg/ha2003: 8.3k kg/ha2004: 8.6k kg/ha2005: 8.5k kg/ha2006: 8.5k kg/ha2007: 8.6k kg/ha2008: 8.7k kg/ha2009: 15.6k kg/ha2010: 12.5k kg/ha2011: 12.5k kg/ha2012: 14.1k kg/ha2013: 12.3k kg/ha2014: 12.7k kg/ha2015: 12.8k kg/ha2016: 10.6k kg/ha2017: 12.8k kg/ha2018: 18.4k kg/ha2019: 16.6k kg/ha2020: 16.4k kg/ha2021: 14.6k kg/ha2022: 14.4k kg/ha2023: 14.3k kg/ha2024: 13.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Rwanda stood at 13,542 kg/ha.

The figure is down 5.5% on the previous year and up 6.5% over ten years.

Over the whole period, cabbages — yield in Rwanda peaked at 18,450 kg/ha in 2018 and was at its lowest, 8,333 kg/ha, in 2000.

That places Rwanda 125th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Cabbages — Yield in Rwanda, year by year

Annual values for Cabbages — Yield in Rwanda, 2000 to 2024.
Year kg/ha Change
2000 8,333 kg/ha —
2001 8,511 kg/ha +2.1%
2002 8,333 kg/ha -2.1%
2003 8,333 kg/ha +0.0%
2004 8,571 kg/ha +2.9%
2005 8,511 kg/ha -0.7%
2006 8,475 kg/ha -0.4%
2007 8,571 kg/ha +1.1%
2008 8,688 kg/ha +1.4%
2009 15,603 kg/ha +79.6%
2010 12,548 kg/ha -19.6%
2011 12,512 kg/ha -0.3%
2012 14,118 kg/ha +12.8%
2013 12,304 kg/ha -12.8%
2014 12,714 kg/ha +3.3%
2015 12,823 kg/ha +0.9%
2016 10,596 kg/ha -17.4%
2017 12,766 kg/ha +20.5%
2018 18,450 kg/ha +44.5%
2019 16,584 kg/ha -10.1%
2020 16,424 kg/ha -1.0%
2021 14,609 kg/ha -11.0%
2022 14,360 kg/ha -1.7%
2023 14,337 kg/ha -0.2%
2024 13,542 kg/ha -5.5%

Rwanda compared with similar countries

  • Rwanda's 13,542 kg/ha is below the median for low income countries, which is 16,129 kg/ha, 84% of the median. (8 countries reporting)
  • Rwanda's 13,542 kg/ha is below the median for Sub-Saharan Africa, which is 18,716 kg/ha, 72% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +79.6% 8,688 kg/ha 15,603 kg/ha
2018 +44.5% 12,766 kg/ha 18,450 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,193 kg/ha 8,333 kg/ha 15,603 kg/ha 10
2010s 13,542 kg/ha 10,596 kg/ha 18,450 kg/ha 10
2020s 14,654 kg/ha 13,542 kg/ha 16,424 kg/ha 5

Countries ranked near Rwanda

  1. 122 Angola 13,738 kg/ha compare
  2. 123 French Polynesia 13,722 kg/ha compare
  3. 124 Peru 13,693 kg/ha compare
  4. 126 Yemen 13,188 kg/ha compare
  5. 127 Yugoslav SFR 12,892 kg/ha
  6. 128 Panama 12,530 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cabbages — yield in Rwanda?
Cabbages — yield in Rwanda was 13,542 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Rwanda?
The highest recorded value was 18,450 kg/ha in 2018.
What is the lowest cabbages — yield recorded in Rwanda?
The lowest recorded value was 8,333 kg/ha in 2000.
How does Rwanda rank for cabbages — yield?
Rwanda ranks 125th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Rwanda?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/rwanda/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.