Yemen vs Yugoslav SFR: Cabbages — Yield
Cabbages — Yield over time
- Yemen
- Yugoslav SFR
How they compare
Yemen currently reports 13,188 kg/ha against 12,892 kg/ha in Yugoslav SFR, a difference of 296 kg/ha.
Across all 13 years both countries report, Yugoslav SFR has been ahead every year.
Yemen ranks 161st and Yugoslav SFR ranks 163rd of 192 countries.
Yugoslav SFR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Yemen | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4,511 kg/ha | 15,465 kg/ha | 10,954 kg/ha | Yugoslav SFR |
| 1980s | 6,840 kg/ha | 13,751 kg/ha | 6,911 kg/ha | Yugoslav SFR |
| 1990s | 9,157 kg/ha | 12,475 kg/ha | 3,318 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Yemen or Yugoslav SFR?
- Yemen, at 13,188 kg/ha against 12,892 kg/ha in Yugoslav SFR as of 2017.
- What is the difference in cabbages — yield between Yemen and Yugoslav SFR?
- 296 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Yemen and Yugoslav SFR?
- 13 years are reported by both, from 1979 to 1991.
- How do Yemen and Yugoslav SFR rank globally for cabbages — yield?
- Yemen ranks 161st and Yugoslav SFR ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.