Panama vs Yugoslav SFR: Cabbages — Yield
Cabbages — Yield over time
- Panama
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 12,892 kg/ha against 12,530 kg/ha in Panama, a difference of 362 kg/ha.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Panama ranks 164th and Yugoslav SFR ranks 163rd of 192 countries.
Across the 4 decades both report, Panama averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Panama | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,781 kg/ha | 11,878 kg/ha | 4,096 kg/ha | Yugoslav SFR |
| 1970s | 8,269 kg/ha | 14,935 kg/ha | 6,665 kg/ha | Yugoslav SFR |
| 1980s | 13,235 kg/ha | 13,751 kg/ha | 515.79 kg/ha | Yugoslav SFR |
| 1990s | 14,229 kg/ha | 12,475 kg/ha | 1,753 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Panama or Yugoslav SFR?
- Yugoslav SFR, at 12,892 kg/ha against 12,530 kg/ha in Panama as of 1991.
- What is the difference in cabbages — yield between Panama and Yugoslav SFR?
- 362 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Panama and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Panama and Yugoslav SFR rank globally for cabbages — yield?
- Panama ranks 164th and Yugoslav SFR ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.