Iceland vs Yugoslav SFR: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 12,892 kg/ha against 11,667 kg/ha in Iceland, a difference of 1,225 kg/ha.
That makes Yugoslav SFR's figure about 1.1 times Iceland's.
The two have swapped places 12 times across 31 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 166th and Yugoslav SFR ranks 163rd of 192 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,174 kg/ha | 11,878 kg/ha | 6,297 kg/ha | Iceland |
| 1970s | 16,391 kg/ha | 14,935 kg/ha | 1,456 kg/ha | Iceland |
| 1980s | 14,694 kg/ha | 13,751 kg/ha | 943.48 kg/ha | Iceland |
| 1990s | 16,084 kg/ha | 12,475 kg/ha | 3,609 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Yugoslav SFR?
- Yugoslav SFR, at 12,892 kg/ha against 11,667 kg/ha in Iceland as of 1991.
- What is the difference in cabbages — yield between Iceland and Yugoslav SFR?
- 1,225 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Iceland and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Iceland and Yugoslav SFR rank globally for cabbages — yield?
- Iceland ranks 166th and Yugoslav SFR ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.