Iceland vs Yugoslav SFR: Cabbages — Yield

Iceland
11,667 kg/ha
in 2024
Yugoslav SFR
12,892 kg/ha
in 1991
Iceland rank
139th
Yugoslav SFR rank
136th

Cabbages — Yield over time

  • Iceland
  • Yugoslav SFR
020.0k40.0k60.0k196119922024

How they compare

Yugoslav SFR currently reports 12,892 kg/ha against 11,667 kg/ha in Iceland, a difference of 1,225 kg/ha.

That makes Yugoslav SFR's figure about 1.1 times Iceland's.

The two have swapped places 12 times across 31 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 139th and Yugoslav SFR ranks 136th of 162 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Yugoslav SFR Difference Ahead
1960s 18,174 kg/ha 11,878 kg/ha 6,297 kg/ha Iceland
1970s 16,391 kg/ha 14,935 kg/ha 1,456 kg/ha Iceland
1980s 14,694 kg/ha 13,751 kg/ha 943.48 kg/ha Iceland
1990s 16,084 kg/ha 12,475 kg/ha 3,609 kg/ha Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Iceland or Yugoslav SFR?
Yugoslav SFR, at 12,892 kg/ha against 11,667 kg/ha in Iceland as of 1991.
What is the difference in cabbages — yield between Iceland and Yugoslav SFR?
1,225 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Iceland and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Iceland and Yugoslav SFR rank globally for cabbages — yield?
Iceland ranks 139th and Yugoslav SFR ranks 136th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Iceland vs Yugoslav SFR: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/iceland/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cabbages-yield/iceland/yugoslav-sfr/">Iceland vs Yugoslav SFR: Cabbages — Yield</a> — Statizoid

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.