Cabbages — Yield in Serbia
Serbia: Cabbages — Yield was 20,104 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Serbia stood at 20,104 kg/ha.
That represents a change of down 9.9% on the previous year and down 14.5% over ten years.
Over the whole period, cabbages — yield in Serbia peaked at 27,023 kg/ha in 2013 and was at its lowest, 13,189 kg/ha, in 2007.
Serbia ranks 120th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Cabbages — Yield in Serbia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 15,202 kg/ha | — |
| 2007 | 13,189 kg/ha | -13.2% |
| 2008 | 14,510 kg/ha | +10.0% |
| 2009 | 15,673 kg/ha | +8.0% |
| 2010 | 16,112 kg/ha | +2.8% |
| 2011 | 15,329 kg/ha | -4.9% |
| 2012 | 25,559 kg/ha | +66.7% |
| 2013 | 27,023 kg/ha | +5.7% |
| 2014 | 23,501 kg/ha | -13.0% |
| 2015 | 26,153 kg/ha | +11.3% |
| 2016 | 26,842 kg/ha | +2.6% |
| 2017 | 25,707 kg/ha | -4.2% |
| 2018 | 25,373 kg/ha | -1.3% |
| 2019 | 22,409 kg/ha | -11.7% |
| 2020 | 23,768 kg/ha | +6.1% |
| 2021 | 24,666 kg/ha | +3.8% |
| 2022 | 22,553 kg/ha | -8.6% |
| 2023 | 22,312 kg/ha | -1.1% |
| 2024 | 20,104 kg/ha | -9.9% |
Biggest year-on-year movements
Years where Cabbages — Yield in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +66.7% | 15,329 kg/ha | 25,559 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14,644 kg/ha | 13,189 kg/ha | 15,673 kg/ha | 4 |
| 2010s | 23,401 kg/ha | 15,329 kg/ha | 27,023 kg/ha | 10 |
| 2020s | 22,681 kg/ha | 20,104 kg/ha | 24,666 kg/ha | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is cabbages — yield in Serbia?
- Cabbages — yield in Serbia was 20,104 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Serbia?
- The highest recorded value was 27,023 kg/ha in 2013.
- What is the lowest cabbages — yield recorded in Serbia?
- The lowest recorded value was 13,189 kg/ha in 2007.
- How does Serbia rank for cabbages — yield?
- Serbia ranks 120th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Serbia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.