Bangladesh vs Serbia: Cabbages — Yield
Cabbages — Yield over time
- Bangladesh
- Serbia
How they compare
Bangladesh currently reports 20,828 kg/ha against 20,104 kg/ha in Serbia, a difference of 724 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Bangladesh ranks 117th and Serbia ranks 120th of 192 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,294 kg/ha | 14,644 kg/ha | 2,349 kg/ha | Serbia |
| 2010s | 14,587 kg/ha | 23,401 kg/ha | 8,814 kg/ha | Serbia |
| 2020s | 18,613 kg/ha | 22,681 kg/ha | 4,068 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bangladesh or Serbia?
- Bangladesh, at 20,828 kg/ha against 20,104 kg/ha in Serbia as of 2024.
- What is the difference in cabbages — yield between Bangladesh and Serbia?
- 724 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Bangladesh and Serbia rank globally for cabbages — yield?
- Bangladesh ranks 117th and Serbia ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.