Puerto Rico vs Serbia: Cabbages — Yield
Cabbages — Yield over time
- Puerto Rico
- Serbia
How they compare
Serbia currently reports 20,104 kg/ha against 20,098 kg/ha in Puerto Rico, a difference of 6 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Puerto Rico ahead.
Puerto Rico ranks 122nd and Serbia ranks 120th of 192 countries.
Across the 3 decades both report, Puerto Rico averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Puerto Rico | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,602 kg/ha | 14,644 kg/ha | 3,959 kg/ha | Puerto Rico |
| 2010s | 21,929 kg/ha | 23,401 kg/ha | 1,472 kg/ha | Serbia |
| 2020s | 19,442 kg/ha | 22,681 kg/ha | 3,239 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Puerto Rico or Serbia?
- Serbia, at 20,104 kg/ha against 20,098 kg/ha in Puerto Rico as of 2024.
- What is the difference in cabbages — yield between Puerto Rico and Serbia?
- 6 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Puerto Rico and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Puerto Rico and Serbia rank globally for cabbages — yield?
- Puerto Rico ranks 122nd and Serbia ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.