Cabbages — Yield in Croatia
Croatia: Cabbages — Yield was 20,164 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Croatia is 20,164 kg/ha, measured in 2024.
The figure is down 15.8% on the previous year and down 31.0% over ten years.
Over the whole period, cabbages — yield in Croatia peaked at 29,204 kg/ha in 2014 and was at its lowest, 8,834 kg/ha, in 1992.
Croatia ranks 96th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cabbages — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 8,834 kg/ha | — |
| 1993 | 9,327 kg/ha | +5.6% |
| 1994 | 10,900 kg/ha | +16.9% |
| 1995 | 13,195 kg/ha | +21.1% |
| 1996 | 13,988 kg/ha | +6.0% |
| 1997 | 14,907 kg/ha | +6.6% |
| 1998 | 14,023 kg/ha | -5.9% |
| 1999 | 14,846 kg/ha | +5.9% |
| 2000 | 19,677 kg/ha | +32.5% |
| 2001 | 20,957 kg/ha | +6.5% |
| 2002 | 21,310 kg/ha | +1.7% |
| 2003 | 21,365 kg/ha | +0.3% |
| 2004 | 21,478 kg/ha | +0.5% |
| 2005 | 22,193 kg/ha | +3.3% |
| 2006 | 25,917 kg/ha | +16.8% |
| 2007 | 17,498 kg/ha | -32.5% |
| 2008 | 14,364 kg/ha | -17.9% |
| 2009 | 19,172 kg/ha | +33.5% |
| 2010 | 21,556 kg/ha | +12.4% |
| 2011 | 19,698 kg/ha | -8.6% |
| 2012 | 18,068 kg/ha | -8.3% |
| 2013 | 21,602 kg/ha | +19.6% |
| 2014 | 29,204 kg/ha | +35.2% |
| 2015 | 26,065 kg/ha | -10.7% |
| 2016 | 26,715 kg/ha | +2.5% |
| 2017 | 17,946 kg/ha | -32.8% |
| 2018 | 21,302 kg/ha | +18.7% |
| 2019 | 20,527 kg/ha | -3.6% |
| 2020 | 24,548 kg/ha | +19.6% |
| 2021 | 23,244 kg/ha | -5.3% |
| 2022 | 20,788 kg/ha | -10.6% |
| 2023 | 23,960 kg/ha | +15.3% |
| 2024 | 20,164 kg/ha | -15.8% |
Croatia compared with similar countries
- Croatia's 20,164 kg/ha is below the median for high income countries, which is 26,899 kg/ha, 75% of the median. (54 countries reporting)
- Croatia's 20,164 kg/ha is below the median for Europe & Central Asia, which is 29,200 kg/ha, 69% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,502 kg/ha | 8,834 kg/ha | 14,907 kg/ha | 8 |
| 2000s | 20,393 kg/ha | 14,364 kg/ha | 25,917 kg/ha | 10 |
| 2010s | 22,268 kg/ha | 17,946 kg/ha | 29,204 kg/ha | 10 |
| 2020s | 22,541 kg/ha | 20,164 kg/ha | 24,548 kg/ha | 5 |
Countries ranked near Croatia
- 93 Spain 22,022 kg/ha compare
- 94 Madagascar 20,967 kg/ha compare
- 95 Bangladesh 20,828 kg/ha compare
- 97 Serbia 20,104 kg/ha compare
- 98 Puerto Rico 20,098 kg/ha compare
- 99 Nauru 19,784 kg/ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cabbages — yield in Croatia?
- Cabbages — yield in Croatia was 20,164 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Croatia?
- The highest recorded value was 29,204 kg/ha in 2014.
- What is the lowest cabbages — yield recorded in Croatia?
- The lowest recorded value was 8,834 kg/ha in 1992.
- How does Croatia rank for cabbages — yield?
- Croatia ranks 96th out of 148 countries with data for 2024.
- Is cabbages — yield rising or falling in Croatia?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.