Cabbages — Yield in Réunion
Réunion: Cabbages — Yield was 15,121 kg/ha in 2006. ▼ Falling
Cabbages — Yield in Réunion, 1976–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cabbages — yield in Réunion stood at 15,121 kg/ha.
That represents a change of down 0.2% on the previous year and up 5.6% over ten years.
Over the whole period, cabbages — yield in Réunion peaked at 24,012 kg/ha in 1991 and was at its lowest, 14,286 kg/ha, in 1998.
Réunion ranks 115th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Cabbages — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1976 | 20,000 kg/ha | — |
| 1977 | 20,000 kg/ha | +0.0% |
| 1978 | 20,000 kg/ha | +0.0% |
| 1979 | 20,000 kg/ha | +0.0% |
| 1980 | 20,000 kg/ha | +0.0% |
| 1981 | 20,000 kg/ha | +0.0% |
| 1982 | 20,000 kg/ha | +0.0% |
| 1983 | 20,000 kg/ha | +0.0% |
| 1984 | 20,000 kg/ha | +0.0% |
| 1985 | 20,000 kg/ha | +0.0% |
| 1986 | 19,864 kg/ha | -0.7% |
| 1987 | 19,829 kg/ha | -0.2% |
| 1988 | 19,826 kg/ha | -0.0% |
| 1989 | 18,007 kg/ha | -9.2% |
| 1990 | 24,009 kg/ha | +33.3% |
| 1991 | 24,012 kg/ha | +0.0% |
| 1992 | 19,462 kg/ha | -18.9% |
| 1993 | 16,370 kg/ha | -15.9% |
| 1994 | 16,720 kg/ha | +2.1% |
| 1995 | 16,462 kg/ha | -1.5% |
| 1996 | 14,314 kg/ha | -13.1% |
| 1997 | 14,375 kg/ha | +0.4% |
| 1998 | 14,286 kg/ha | -0.6% |
| 1999 | 14,600 kg/ha | +2.2% |
| 2000 | 14,818 kg/ha | +1.5% |
| 2001 | 15,000 kg/ha | +1.2% |
| 2002 | 15,257 kg/ha | +1.7% |
| 2003 | 15,120 kg/ha | -0.9% |
| 2004 | 15,274 kg/ha | +1.0% |
| 2005 | 15,158 kg/ha | -0.8% |
| 2006 | 15,121 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Cabbages — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +33.3% | 18,007 kg/ha | 24,009 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 4 |
| 1980s | 19,753 kg/ha | 18,007 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 17,461 kg/ha | 14,286 kg/ha | 24,012 kg/ha | 10 |
| 2000s | 15,107 kg/ha | 14,818 kg/ha | 15,274 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is cabbages — yield in Réunion?
- Cabbages — yield in Réunion was 15,121 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Réunion?
- The highest recorded value was 24,012 kg/ha in 1991.
- What is the lowest cabbages — yield recorded in Réunion?
- The lowest recorded value was 14,286 kg/ha in 1998.
- How does Réunion rank for cabbages — yield?
- Réunion ranks 115th out of 148 countries with data for 2006.
- Is cabbages — yield rising or falling in Réunion?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.