Réunion vs Romania: Cabbages — Yield
Cabbages — Yield over time
- Réunion
- Romania
How they compare
Romania currently reports 15,131 kg/ha against 15,121 kg/ha in Réunion, a difference of 10 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1976 it was Romania ahead.
Réunion ranks 146th and Romania ranks 145th of 192 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Réunion | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 20,000 kg/ha | 35,019 kg/ha | 15,019 kg/ha | Romania |
| 1980s | 19,753 kg/ha | 38,842 kg/ha | 19,090 kg/ha | Romania |
| 1990s | 17,461 kg/ha | 22,573 kg/ha | 5,113 kg/ha | Romania |
| 2000s | 15,107 kg/ha | 21,186 kg/ha | 6,079 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Réunion or Romania?
- Romania, at 15,131 kg/ha against 15,121 kg/ha in Réunion as of 2024.
- What is the difference in cabbages — yield between Réunion and Romania?
- 10 kg/ha, with Romania ahead.
- How many years of comparable data are there for Réunion and Romania?
- 31 years are reported by both, from 1976 to 2006.
- How do Réunion and Romania rank globally for cabbages — yield?
- Réunion ranks 146th and Romania ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.