Ethiopia PDR vs Réunion: Cabbages — Yield
Cabbages — Yield over time
- Ethiopia PDR
- Réunion
How they compare
Ethiopia PDR currently reports 15,152 kg/ha against 15,121 kg/ha in Réunion, a difference of 31 kg/ha.
Across all 17 years both countries report, Réunion has been ahead every year.
Ethiopia PDR ranks 144th and Réunion ranks 146th of 192 countries.
Réunion has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15,901 kg/ha | 20,000 kg/ha | 4,099 kg/ha | Réunion |
| 1980s | 15,247 kg/ha | 19,753 kg/ha | 4,506 kg/ha | Réunion |
| 1990s | 15,237 kg/ha | 22,494 kg/ha | 7,257 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ethiopia PDR or Réunion?
- Ethiopia PDR, at 15,152 kg/ha against 15,121 kg/ha in Réunion as of 1992.
- What is the difference in cabbages — yield between Ethiopia PDR and Réunion?
- 31 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Réunion?
- 17 years are reported by both, from 1976 to 1992.
- How do Ethiopia PDR and Réunion rank globally for cabbages — yield?
- Ethiopia PDR ranks 144th and Réunion ranks 146th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.