Cabbages — Yield in Ethiopia PDR

Ethiopia PDR: Cabbages — Yield was 15,152 kg/ha in 1992. ▬ Flat

Latest (1992)
15,152 kg/ha
Change on year
down 0.6%
World rank
121st
of 162 countries
All-time high
16,000 kg/ha
in 1977
All-time low
13,529 kg/ha
in 1962
Years of data
32
1961–1992

Cabbages — Yield in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k1961197619921961: 13.8k kg/ha1962: 13.5k kg/ha1963: 15.3k kg/ha1964: 14.4k kg/ha1965: 15.0k kg/ha1966: 15.0k kg/ha1967: 14.7k kg/ha1968: 15.3k kg/ha1969: 15.0k kg/ha1970: 15.5k kg/ha1971: 15.7k kg/ha1972: 15.5k kg/ha1973: 15.2k kg/ha1974: 15.7k kg/ha1975: 15.4k kg/ha1976: 15.8k kg/ha1977: 16.0k kg/ha1978: 16.0k kg/ha1979: 15.8k kg/ha1980: 15.6k kg/ha1981: 15.6k kg/ha1982: 15.4k kg/ha1983: 15.2k kg/ha1984: 15.2k kg/ha1985: 15.2k kg/ha1986: 15.0k kg/ha1987: 14.8k kg/ha1988: 15.2k kg/ha1989: 15.5k kg/ha1990: 15.3k kg/ha1991: 15.2k kg/ha1992: 15.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 15,152 kg/ha for cabbages — yield in 1992.

That represents a change of down 0.6% on the previous year and down 1.3% over ten years.

Over the whole period, cabbages — yield in Ethiopia PDR peaked at 16,000 kg/ha in 1977 and was at its lowest, 13,529 kg/ha, in 1962.

That places Ethiopia PDR 121st out of 162 countries with data for 1992, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,669 kg/ha 13,529 kg/ha 15,294 kg/ha 9
1970s 15,656 kg/ha 15,217 kg/ha 16,000 kg/ha 10
1980s 15,247 kg/ha 14,839 kg/ha 15,556 kg/ha 10
1990s 15,237 kg/ha 15,152 kg/ha 15,312 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 118 Sao Tome and Principe 15,421 kg/ha
  2. 119 Botswana 15,321 kg/ha
  3. 120 Philippines 15,206 kg/ha compare
  4. 122 Romania 15,131 kg/ha compare
  5. 123 Melanesia 15,003 kg/ha
  6. 124 Fiji 14,995 kg/ha

See the full ranking of 194 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is cabbages — yield in Ethiopia PDR?
Cabbages — yield in Ethiopia PDR was 15,152 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Ethiopia PDR?
The highest recorded value was 16,000 kg/ha in 1977.
What is the lowest cabbages — yield recorded in Ethiopia PDR?
The lowest recorded value was 13,529 kg/ha in 1962.
How does Ethiopia PDR rank for cabbages — yield?
Ethiopia PDR ranks 121st out of 162 countries with data for 1992.
Is cabbages — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.