Cabbages — Yield in Northern Europe
Northern Europe: Cabbages — Yield was 27,935 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 27,935 kg/ha for cabbages — yield in 2024.
Compared with earlier readings it is up 4.5% on the previous year and down 7.7% over ten years.
Over the whole period, cabbages — yield in Northern Europe peaked at 31,893 kg/ha in 1982 and was at its lowest, 15,111 kg/ha, in 1962.
That places Northern Europe 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,542 kg/ha | — |
| 1962 | 15,111 kg/ha | -8.6% |
| 1963 | 19,994 kg/ha | +32.3% |
| 1964 | 18,551 kg/ha | -7.2% |
| 1965 | 20,467 kg/ha | +10.3% |
| 1966 | 21,658 kg/ha | +5.8% |
| 1967 | 22,541 kg/ha | +4.1% |
| 1968 | 18,910 kg/ha | -16.1% |
| 1969 | 19,588 kg/ha | +3.6% |
| 1970 | 20,549 kg/ha | +4.9% |
| 1971 | 21,198 kg/ha | +3.2% |
| 1972 | 21,734 kg/ha | +2.5% |
| 1973 | 21,337 kg/ha | -1.8% |
| 1974 | 22,750 kg/ha | +6.6% |
| 1975 | 20,388 kg/ha | -10.4% |
| 1976 | 18,002 kg/ha | -11.7% |
| 1977 | 24,546 kg/ha | +36.3% |
| 1978 | 22,210 kg/ha | -9.5% |
| 1979 | 23,796 kg/ha | +7.1% |
| 1980 | 24,612 kg/ha | +3.4% |
| 1981 | 28,998 kg/ha | +17.8% |
| 1982 | 31,893 kg/ha | +10.0% |
| 1983 | 30,166 kg/ha | -5.4% |
| 1984 | 27,120 kg/ha | -10.1% |
| 1985 | 31,158 kg/ha | +14.9% |
| 1986 | 18,963 kg/ha | -39.1% |
| 1987 | 18,857 kg/ha | -0.6% |
| 1988 | 20,426 kg/ha | +8.3% |
| 1989 | 20,408 kg/ha | -0.1% |
| 1990 | 19,521 kg/ha | -4.3% |
| 1991 | 19,033 kg/ha | -2.5% |
| 1992 | 21,292 kg/ha | +11.9% |
| 1993 | 21,572 kg/ha | +1.3% |
| 1994 | 20,355 kg/ha | -5.6% |
| 1995 | 20,819 kg/ha | +2.3% |
| 1996 | 22,972 kg/ha | +10.3% |
| 1997 | 23,218 kg/ha | +1.1% |
| 1998 | 23,211 kg/ha | -0.0% |
| 1999 | 22,616 kg/ha | -2.6% |
| 2000 | 23,150 kg/ha | +2.4% |
| 2001 | 24,387 kg/ha | +5.3% |
| 2002 | 21,416 kg/ha | -12.2% |
| 2003 | 24,636 kg/ha | +15.0% |
| 2004 | 25,978 kg/ha | +5.4% |
| 2005 | 24,391 kg/ha | -6.1% |
| 2006 | 25,046 kg/ha | +2.7% |
| 2007 | 25,596 kg/ha | +2.2% |
| 2008 | 28,252 kg/ha | +10.4% |
| 2009 | 29,460 kg/ha | +4.3% |
| 2010 | 27,486 kg/ha | -6.7% |
| 2011 | 30,360 kg/ha | +10.5% |
| 2012 | 28,997 kg/ha | -4.5% |
| 2013 | 26,824 kg/ha | -7.5% |
| 2014 | 30,254 kg/ha | +12.8% |
| 2015 | 27,246 kg/ha | -9.9% |
| 2016 | 28,921 kg/ha | +6.1% |
| 2017 | 28,139 kg/ha | -2.7% |
| 2018 | 25,770 kg/ha | -8.4% |
| 2019 | 25,891 kg/ha | +0.5% |
| 2020 | 26,100 kg/ha | +0.8% |
| 2021 | 26,639 kg/ha | +2.1% |
| 2022 | 26,515 kg/ha | -0.5% |
| 2023 | 26,724 kg/ha | +0.8% |
| 2024 | 27,935 kg/ha | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,262 kg/ha | 15,111 kg/ha | 22,541 kg/ha | 9 |
| 1970s | 21,651 kg/ha | 18,002 kg/ha | 24,546 kg/ha | 10 |
| 1980s | 25,260 kg/ha | 18,857 kg/ha | 31,893 kg/ha | 10 |
| 1990s | 21,461 kg/ha | 19,033 kg/ha | 23,218 kg/ha | 10 |
| 2000s | 25,231 kg/ha | 21,416 kg/ha | 29,460 kg/ha | 10 |
| 2010s | 27,989 kg/ha | 25,770 kg/ha | 30,360 kg/ha | 10 |
| 2020s | 26,783 kg/ha | 26,100 kg/ha | 27,935 kg/ha | 5 |
Countries ranked near Northern Europe
- 13 Zimbabwe 49,000 kg/ha compare
- 14 Australia and New Zealand 47,304 kg/ha compare
- 14 Polynesia 13,722 kg/ha compare
- 15 Luxembourg 45,500 kg/ha compare
- 15 Timor-Leste 11,918 kg/ha compare
- 16 Austria 44,650 kg/ha compare
- 16 United Republic of Tanzania 11,664 kg/ha compare
- 17 Lithuania 43,259 kg/ha compare
- 17 Republic of Moldova 9,036 kg/ha compare
- 18 Bolivia (Plurinational State of) 7,671 kg/ha compare
- 18 Netherlands (Kingdom of the) 43,096 kg/ha compare
- 19 Finland 42,762 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Northern Europe?
- Cabbages — yield in Northern Europe was 27,935 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Northern Europe?
- The highest recorded value was 31,893 kg/ha in 1982.
- What is the lowest cabbages — yield recorded in Northern Europe?
- The lowest recorded value was 15,111 kg/ha in 1962.
- How does Northern Europe rank for cabbages — yield?
- Northern Europe ranks 16th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Northern Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.