Northern Europe vs Polynesia: Cabbages — Yield
Cabbages — Yield over time
- Northern Europe
- Polynesia
How they compare
Northern Europe currently reports 27,935 kg/ha against 13,722 kg/ha in Polynesia, a difference of 14,213 kg/ha.
That makes Northern Europe's figure about 2.0 times Polynesia's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 16th and Polynesia ranks 14th of 28 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,262 kg/ha | 9,689 kg/ha | 9,573 kg/ha | Northern Europe |
| 1970s | 21,651 kg/ha | 9,123 kg/ha | 12,528 kg/ha | Northern Europe |
| 1980s | 25,260 kg/ha | 9,550 kg/ha | 15,710 kg/ha | Northern Europe |
| 1990s | 21,461 kg/ha | 11,581 kg/ha | 9,880 kg/ha | Northern Europe |
| 2000s | 25,231 kg/ha | 13,345 kg/ha | 11,886 kg/ha | Northern Europe |
| 2010s | 27,989 kg/ha | 13,892 kg/ha | 14,097 kg/ha | Northern Europe |
| 2020s | 26,783 kg/ha | 13,521 kg/ha | 13,261 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Northern Europe or Polynesia?
- Northern Europe, at 27,935 kg/ha against 13,722 kg/ha in Polynesia as of 2024.
- What is the difference in cabbages — yield between Northern Europe and Polynesia?
- 14,213 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Polynesia rank globally for cabbages — yield?
- Northern Europe ranks 16th and Polynesia ranks 14th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.