Lithuania vs Northern Europe: Cabbages — Yield
Cabbages — Yield over time
- Lithuania
- Northern Europe
How they compare
Lithuania currently reports 43,259 kg/ha against 27,935 kg/ha in Northern Europe, a difference of 15,324 kg/ha.
That makes Lithuania's figure about 1.5 times Northern Europe's.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Northern Europe ahead.
Lithuania ranks 16th and Northern Europe ranks 18th of 162 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Lithuania | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,318 kg/ha | 22,007 kg/ha | 3,689 kg/ha | Northern Europe |
| 2000s | 23,677 kg/ha | 25,231 kg/ha | 1,554 kg/ha | Northern Europe |
| 2010s | 27,943 kg/ha | 27,989 kg/ha | 45.88 kg/ha | Northern Europe |
| 2020s | 32,176 kg/ha | 26,783 kg/ha | 5,393 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Lithuania or Northern Europe?
- Lithuania, at 43,259 kg/ha against 27,935 kg/ha in Northern Europe as of 2024.
- What is the difference in cabbages — yield between Lithuania and Northern Europe?
- 15,324 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Northern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Northern Europe rank globally for cabbages — yield?
- Lithuania ranks 16th and Northern Europe ranks 18th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.