Austria vs Northern Europe: Cabbages — Yield
Cabbages — Yield over time
- Austria
- Northern Europe
How they compare
Austria currently reports 44,650 kg/ha against 27,935 kg/ha in Northern Europe, a difference of 16,715 kg/ha.
That makes Austria's figure about 1.6 times Northern Europe's.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 15th and Northern Europe ranks 18th of 162 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,425 kg/ha | 19,262 kg/ha | 22,163 kg/ha | Austria |
| 1970s | 35,906 kg/ha | 21,651 kg/ha | 14,255 kg/ha | Austria |
| 1980s | 44,664 kg/ha | 25,260 kg/ha | 19,404 kg/ha | Austria |
| 1990s | 46,371 kg/ha | 21,461 kg/ha | 24,910 kg/ha | Austria |
| 2000s | 53,570 kg/ha | 25,231 kg/ha | 28,339 kg/ha | Austria |
| 2010s | 52,269 kg/ha | 27,989 kg/ha | 24,280 kg/ha | Austria |
| 2020s | 47,943 kg/ha | 26,783 kg/ha | 21,160 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Austria or Northern Europe?
- Austria, at 44,650 kg/ha against 27,935 kg/ha in Northern Europe as of 2024.
- What is the difference in cabbages — yield between Austria and Northern Europe?
- 16,715 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Northern Europe rank globally for cabbages — yield?
- Austria ranks 15th and Northern Europe ranks 18th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.