Estonia vs Nicaragua: Cabbages — Yield
Cabbages — Yield over time
- Estonia
- Nicaragua
How they compare
Estonia currently reports 60,188 kg/ha against 57,542 kg/ha in Nicaragua, a difference of 2,646 kg/ha.
The two have swapped places 2 times across 27 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 4th and Nicaragua ranks 6th of 162 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Estonia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,165 kg/ha | 1,569 kg/ha | 11,596 kg/ha | Estonia |
| 2000s | 22,962 kg/ha | 5,871 kg/ha | 17,091 kg/ha | Estonia |
| 2010s | 40,438 kg/ha | 63,827 kg/ha | 23,389 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Estonia or Nicaragua?
- Estonia, at 60,188 kg/ha against 57,542 kg/ha in Nicaragua as of 2018.
- What is the difference in cabbages — yield between Estonia and Nicaragua?
- 2,646 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Nicaragua?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and Nicaragua rank globally for cabbages — yield?
- Estonia ranks 4th and Nicaragua ranks 6th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.