Estonia vs Nicaragua: Cabbages — Yield
Cabbages — Yield over time
- Estonia
- Nicaragua
How they compare
Estonia currently reports 60,188 kg/ha against 57,542 kg/ha in Nicaragua, a difference of 2,646 kg/ha.
The two have swapped places 2 times across 27 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 4th and Nicaragua ranks 7th of 192 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Estonia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,165 kg/ha | 1,569 kg/ha | 11,596 kg/ha | Estonia |
| 2000s | 22,962 kg/ha | 5,871 kg/ha | 17,091 kg/ha | Estonia |
| 2010s | 40,438 kg/ha | 63,827 kg/ha | 23,389 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Estonia or Nicaragua?
- Estonia, at 60,188 kg/ha against 57,542 kg/ha in Nicaragua as of 2018.
- What is the difference in cabbages — yield between Estonia and Nicaragua?
- 2,646 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Nicaragua?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and Nicaragua rank globally for cabbages — yield?
- Estonia ranks 4th and Nicaragua ranks 7th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.