Nicaragua vs South Africa: Cabbages — Yield
Cabbages — Yield over time
- Nicaragua
- South Africa
How they compare
South Africa currently reports 58,476 kg/ha against 57,542 kg/ha in Nicaragua, a difference of 934 kg/ha.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was South Africa ahead.
Nicaragua ranks 7th and South Africa ranks 5th of 192 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Nicaragua | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,667 kg/ha | 33,685 kg/ha | 32,018 kg/ha | South Africa |
| 1970s | 1,657 kg/ha | 42,712 kg/ha | 41,054 kg/ha | South Africa |
| 1980s | 1,582 kg/ha | 41,517 kg/ha | 39,935 kg/ha | South Africa |
| 1990s | 1,565 kg/ha | 39,752 kg/ha | 38,187 kg/ha | South Africa |
| 2000s | 5,871 kg/ha | 58,792 kg/ha | 52,922 kg/ha | South Africa |
| 2010s | 62,908 kg/ha | 57,610 kg/ha | 5,298 kg/ha | Nicaragua |
| 2020s | 57,418 kg/ha | 58,621 kg/ha | 1,203 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Nicaragua or South Africa?
- South Africa, at 58,476 kg/ha against 57,542 kg/ha in Nicaragua as of 2024.
- What is the difference in cabbages — yield between Nicaragua and South Africa?
- 934 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Nicaragua and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and South Africa rank globally for cabbages — yield?
- Nicaragua ranks 7th and South Africa ranks 5th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.