Nicaragua vs South Africa: Cabbages — Yield
Cabbages — Yield over time
- Nicaragua
- South Africa
How they compare
South Africa currently reports 58,476 kg/ha against 57,542 kg/ha in Nicaragua, a difference of 934 kg/ha.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was South Africa ahead.
Nicaragua ranks 7th and South Africa ranks 5th of 148 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Nicaragua | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,667 kg/ha | 33,685 kg/ha | 32,018 kg/ha | South Africa |
| 1970s | 1,657 kg/ha | 42,712 kg/ha | 41,054 kg/ha | South Africa |
| 1980s | 1,582 kg/ha | 41,517 kg/ha | 39,935 kg/ha | South Africa |
| 1990s | 1,565 kg/ha | 39,752 kg/ha | 38,187 kg/ha | South Africa |
| 2000s | 5,871 kg/ha | 58,792 kg/ha | 52,922 kg/ha | South Africa |
| 2010s | 62,908 kg/ha | 57,610 kg/ha | 5,298 kg/ha | Nicaragua |
| 2020s | 57,418 kg/ha | 58,621 kg/ha | 1,203 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Nicaragua or South Africa?
- South Africa, at 58,476 kg/ha against 57,542 kg/ha in Nicaragua as of 2024.
- What is the difference in cabbages — yield between Nicaragua and South Africa?
- 934 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Nicaragua and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and South Africa rank globally for cabbages — yield?
- Nicaragua ranks 7th and South Africa ranks 5th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.