Germany vs Nicaragua: Cabbages — Yield
Cabbages — Yield over time
- Germany
- Nicaragua
How they compare
Nicaragua currently reports 57,542 kg/ha against 53,674 kg/ha in Germany, a difference of 3,868 kg/ha.
That makes Nicaragua's figure about 1.1 times Germany's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 9th and Nicaragua ranks 7th of 192 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Germany | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,784 kg/ha | 1,667 kg/ha | 28,117 kg/ha | Germany |
| 1970s | 33,655 kg/ha | 1,657 kg/ha | 31,997 kg/ha | Germany |
| 1980s | 35,560 kg/ha | 1,582 kg/ha | 33,978 kg/ha | Germany |
| 1990s | 46,909 kg/ha | 1,565 kg/ha | 45,344 kg/ha | Germany |
| 2000s | 51,085 kg/ha | 5,871 kg/ha | 45,214 kg/ha | Germany |
| 2010s | 54,724 kg/ha | 62,908 kg/ha | 8,183 kg/ha | Nicaragua |
| 2020s | 54,941 kg/ha | 57,418 kg/ha | 2,477 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Germany or Nicaragua?
- Nicaragua, at 57,542 kg/ha against 53,674 kg/ha in Germany as of 2023.
- What is the difference in cabbages — yield between Germany and Nicaragua?
- 3,868 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Germany and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Nicaragua rank globally for cabbages — yield?
- Germany ranks 9th and Nicaragua ranks 7th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.