Dominican Republic vs Nicaragua: Cabbages — Yield
Cabbages — Yield over time
- Dominican Republic
- Nicaragua
How they compare
Dominican Republic currently reports 57,960 kg/ha against 57,542 kg/ha in Nicaragua, a difference of 418 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 6th and Nicaragua ranks 7th of 148 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,244 kg/ha | 1,667 kg/ha | 10,577 kg/ha | Dominican Republic |
| 1970s | 10,805 kg/ha | 1,657 kg/ha | 9,147 kg/ha | Dominican Republic |
| 1980s | 14,859 kg/ha | 1,582 kg/ha | 13,277 kg/ha | Dominican Republic |
| 1990s | 40,316 kg/ha | 1,565 kg/ha | 38,751 kg/ha | Dominican Republic |
| 2000s | 50,182 kg/ha | 5,871 kg/ha | 44,311 kg/ha | Dominican Republic |
| 2010s | 52,428 kg/ha | 62,908 kg/ha | 10,480 kg/ha | Nicaragua |
| 2020s | 54,013 kg/ha | 57,418 kg/ha | 3,405 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Dominican Republic or Nicaragua?
- Dominican Republic, at 57,960 kg/ha against 57,542 kg/ha in Nicaragua as of 2024.
- What is the difference in cabbages — yield between Dominican Republic and Nicaragua?
- 418 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Nicaragua rank globally for cabbages — yield?
- Dominican Republic ranks 6th and Nicaragua ranks 7th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.