Morocco vs Viet Nam: Cabbages — Yield
Cabbages — Yield over time
- Morocco
- Viet Nam
How they compare
Morocco currently reports 30,787 kg/ha against 30,465 kg/ha in Viet Nam, a difference of 322 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Morocco ranks 60th and Viet Nam ranks 63rd of 192 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Viet Nam in 5.
Head to head by decade
| Decade | Morocco | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,237 kg/ha | 24,499 kg/ha | 11,262 kg/ha | Viet Nam |
| 1970s | 13,550 kg/ha | 24,680 kg/ha | 11,130 kg/ha | Viet Nam |
| 1980s | 13,388 kg/ha | 22,079 kg/ha | 8,691 kg/ha | Viet Nam |
| 1990s | 17,066 kg/ha | 17,866 kg/ha | 799.88 kg/ha | Viet Nam |
| 2000s | 27,006 kg/ha | 18,810 kg/ha | 8,196 kg/ha | Morocco |
| 2010s | 26,809 kg/ha | 25,077 kg/ha | 1,731 kg/ha | Morocco |
| 2020s | 29,149 kg/ha | 29,481 kg/ha | 332 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Morocco or Viet Nam?
- Morocco, at 30,787 kg/ha against 30,465 kg/ha in Viet Nam as of 2024.
- What is the difference in cabbages — yield between Morocco and Viet Nam?
- 322 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Viet Nam rank globally for cabbages — yield?
- Morocco ranks 60th and Viet Nam ranks 63rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.