Belgium-Luxembourg vs Morocco: Cabbages — Yield
Cabbages — Yield over time
- Belgium-Luxembourg
- Morocco
How they compare
Belgium-Luxembourg currently reports 31,347 kg/ha against 30,787 kg/ha in Morocco, a difference of 560 kg/ha.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 59th and Morocco ranks 60th of 192 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,116 kg/ha | 13,237 kg/ha | 44,879 kg/ha | Belgium-Luxembourg |
| 1970s | 105,699 kg/ha | 13,550 kg/ha | 92,149 kg/ha | Belgium-Luxembourg |
| 1980s | 50,466 kg/ha | 13,388 kg/ha | 37,078 kg/ha | Belgium-Luxembourg |
| 1990s | 23,457 kg/ha | 17,066 kg/ha | 6,391 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belgium-Luxembourg or Morocco?
- Belgium-Luxembourg, at 31,347 kg/ha against 30,787 kg/ha in Morocco as of 1999.
- What is the difference in cabbages — yield between Belgium-Luxembourg and Morocco?
- 560 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Morocco?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Morocco rank globally for cabbages — yield?
- Belgium-Luxembourg ranks 59th and Morocco ranks 60th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.