Bangladesh vs Madagascar: Cabbages — Yield
Cabbages — Yield over time
- Bangladesh
- Madagascar
How they compare
Madagascar currently reports 20,967 kg/ha against 20,828 kg/ha in Bangladesh, a difference of 139 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Bangladesh ranks 117th and Madagascar ranks 115th of 192 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,673 kg/ha | 14,144 kg/ha | 7,471 kg/ha | Madagascar |
| 1970s | 7,777 kg/ha | 13,060 kg/ha | 5,284 kg/ha | Madagascar |
| 1980s | 8,180 kg/ha | 19,782 kg/ha | 11,602 kg/ha | Madagascar |
| 1990s | 9,231 kg/ha | 18,308 kg/ha | 9,076 kg/ha | Madagascar |
| 2000s | 10,944 kg/ha | 19,472 kg/ha | 8,528 kg/ha | Madagascar |
| 2010s | 14,587 kg/ha | 21,269 kg/ha | 6,681 kg/ha | Madagascar |
| 2020s | 18,613 kg/ha | 21,077 kg/ha | 2,464 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bangladesh or Madagascar?
- Madagascar, at 20,967 kg/ha against 20,828 kg/ha in Bangladesh as of 2024.
- What is the difference in cabbages — yield between Bangladesh and Madagascar?
- 139 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Bangladesh and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Madagascar rank globally for cabbages — yield?
- Bangladesh ranks 117th and Madagascar ranks 115th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.