Madagascar vs Spain: Cabbages — Yield
Cabbages — Yield over time
- Madagascar
- Spain
How they compare
Spain currently reports 22,022 kg/ha against 20,967 kg/ha in Madagascar, a difference of 1,055 kg/ha.
That makes Spain's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Spain has been ahead every year.
Madagascar ranks 98th and Spain ranks 97th of 162 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,144 kg/ha | 26,370 kg/ha | 12,226 kg/ha | Spain |
| 1970s | 13,060 kg/ha | 25,158 kg/ha | 12,098 kg/ha | Spain |
| 1980s | 19,782 kg/ha | 24,868 kg/ha | 5,086 kg/ha | Spain |
| 1990s | 18,308 kg/ha | 26,217 kg/ha | 7,910 kg/ha | Spain |
| 2000s | 19,472 kg/ha | 31,187 kg/ha | 11,714 kg/ha | Spain |
| 2010s | 21,269 kg/ha | 32,749 kg/ha | 11,480 kg/ha | Spain |
| 2020s | 21,077 kg/ha | 22,862 kg/ha | 1,785 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Madagascar or Spain?
- Spain, at 22,022 kg/ha against 20,967 kg/ha in Madagascar as of 2024.
- What is the difference in cabbages — yield between Madagascar and Spain?
- 1,055 kg/ha, with Spain ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Spain rank globally for cabbages — yield?
- Madagascar ranks 98th and Spain ranks 97th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.