Croatia vs Madagascar: Cabbages — Yield
Cabbages — Yield over time
- Croatia
- Madagascar
How they compare
Madagascar currently reports 20,967 kg/ha against 20,164 kg/ha in Croatia, a difference of 803 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Croatia ranks 118th and Madagascar ranks 115th of 192 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Croatia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,502 kg/ha | 18,413 kg/ha | 5,910 kg/ha | Madagascar |
| 2000s | 20,393 kg/ha | 19,472 kg/ha | 920.78 kg/ha | Croatia |
| 2010s | 22,268 kg/ha | 21,269 kg/ha | 999.81 kg/ha | Croatia |
| 2020s | 22,541 kg/ha | 21,077 kg/ha | 1,464 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Croatia or Madagascar?
- Madagascar, at 20,967 kg/ha against 20,164 kg/ha in Croatia as of 2024.
- What is the difference in cabbages — yield between Croatia and Madagascar?
- 803 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Croatia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Madagascar rank globally for cabbages — yield?
- Croatia ranks 118th and Madagascar ranks 115th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.