Djibouti vs Guadeloupe: Cabbages — Yield
Cabbages — Yield over time
- Djibouti
- Guadeloupe
How they compare
Djibouti currently reports 7,869 kg/ha against 7,144 kg/ha in Guadeloupe, a difference of 725 kg/ha.
That makes Djibouti's figure about 1.1 times Guadeloupe's.
The two have swapped places 3 times across 16 shared years of data; in 1991 it was Guadeloupe ahead.
Djibouti ranks 180th and Guadeloupe ranks 182nd of 192 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Djibouti | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,956 kg/ha | 12,315 kg/ha | 4,359 kg/ha | Guadeloupe |
| 2000s | 8,381 kg/ha | 7,129 kg/ha | 1,252 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Djibouti or Guadeloupe?
- Djibouti, at 7,869 kg/ha against 7,144 kg/ha in Guadeloupe as of 2024.
- What is the difference in cabbages — yield between Djibouti and Guadeloupe?
- 725 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Guadeloupe?
- 16 years are reported by both, from 1991 to 2006.
- How do Djibouti and Guadeloupe rank globally for cabbages — yield?
- Djibouti ranks 180th and Guadeloupe ranks 182nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.