Cabbages — Yield in Eastern Europe
Eastern Europe: Cabbages — Yield was 30,976 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 30,976 kg/ha for cabbages — yield in 2024.
That represents a change of down 1.0% on the previous year and up 2.8% over ten years.
Over the whole period, cabbages — yield in Eastern Europe peaked at 32,022 kg/ha in 2020 and was at its lowest, 17,609 kg/ha, in 1963.
That places Eastern Europe 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,932 kg/ha | — |
| 1962 | 17,867 kg/ha | -5.6% |
| 1963 | 17,609 kg/ha | -1.4% |
| 1964 | 20,581 kg/ha | +16.9% |
| 1965 | 20,338 kg/ha | -1.2% |
| 1966 | 21,224 kg/ha | +4.4% |
| 1967 | 22,679 kg/ha | +6.9% |
| 1968 | 20,772 kg/ha | -8.4% |
| 1969 | 20,258 kg/ha | -2.5% |
| 1970 | 21,294 kg/ha | +5.1% |
| 1971 | 21,454 kg/ha | +0.8% |
| 1972 | 20,671 kg/ha | -3.7% |
| 1973 | 24,988 kg/ha | +20.9% |
| 1974 | 23,951 kg/ha | -4.1% |
| 1975 | 22,559 kg/ha | -5.8% |
| 1976 | 25,057 kg/ha | +11.1% |
| 1977 | 23,037 kg/ha | -8.1% |
| 1978 | 26,468 kg/ha | +14.9% |
| 1979 | 23,264 kg/ha | -12.1% |
| 1980 | 23,227 kg/ha | -0.2% |
| 1981 | 22,546 kg/ha | -2.9% |
| 1982 | 26,370 kg/ha | +17.0% |
| 1983 | 25,977 kg/ha | -1.5% |
| 1984 | 29,298 kg/ha | +12.8% |
| 1985 | 27,035 kg/ha | -7.7% |
| 1986 | 25,287 kg/ha | -6.5% |
| 1987 | 21,511 kg/ha | -14.9% |
| 1988 | 24,320 kg/ha | +13.1% |
| 1989 | 23,484 kg/ha | -3.4% |
| 1990 | 23,912 kg/ha | +1.8% |
| 1991 | 23,880 kg/ha | -0.1% |
| 1992 | 18,677 kg/ha | -21.8% |
| 1993 | 21,673 kg/ha | +16.0% |
| 1994 | 18,363 kg/ha | -15.3% |
| 1995 | 18,781 kg/ha | +2.3% |
| 1996 | 20,236 kg/ha | +7.7% |
| 1997 | 20,898 kg/ha | +3.3% |
| 1998 | 21,491 kg/ha | +2.8% |
| 1999 | 21,774 kg/ha | +1.3% |
| 2000 | 20,217 kg/ha | -7.1% |
| 2001 | 22,466 kg/ha | +11.1% |
| 2002 | 21,490 kg/ha | -4.3% |
| 2003 | 24,794 kg/ha | +15.4% |
| 2004 | 25,118 kg/ha | +1.3% |
| 2005 | 23,994 kg/ha | -4.5% |
| 2006 | 28,067 kg/ha | +17.0% |
| 2007 | 24,441 kg/ha | -12.9% |
| 2008 | 26,142 kg/ha | +7.0% |
| 2009 | 26,829 kg/ha | +2.6% |
| 2010 | 24,524 kg/ha | -8.6% |
| 2011 | 28,246 kg/ha | +15.2% |
| 2012 | 27,690 kg/ha | -2.0% |
| 2013 | 28,364 kg/ha | +2.4% |
| 2014 | 30,135 kg/ha | +6.2% |
| 2015 | 28,761 kg/ha | -4.6% |
| 2016 | 30,275 kg/ha | +5.3% |
| 2017 | 31,068 kg/ha | +2.6% |
| 2018 | 30,693 kg/ha | -1.2% |
| 2019 | 30,662 kg/ha | -0.1% |
| 2020 | 32,022 kg/ha | +4.4% |
| 2021 | 30,933 kg/ha | -3.4% |
| 2022 | 30,891 kg/ha | -0.1% |
| 2023 | 31,283 kg/ha | +1.3% |
| 2024 | 30,976 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,029 kg/ha | 17,609 kg/ha | 22,679 kg/ha | 9 |
| 1970s | 23,274 kg/ha | 20,671 kg/ha | 26,468 kg/ha | 10 |
| 1980s | 24,905 kg/ha | 21,511 kg/ha | 29,298 kg/ha | 10 |
| 1990s | 20,968 kg/ha | 18,363 kg/ha | 23,912 kg/ha | 10 |
| 2000s | 24,356 kg/ha | 20,217 kg/ha | 28,067 kg/ha | 10 |
| 2010s | 29,042 kg/ha | 24,524 kg/ha | 31,068 kg/ha | 10 |
| 2020s | 31,221 kg/ha | 30,891 kg/ha | 32,022 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Eastern Europe?
- Cabbages — yield in Eastern Europe was 30,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Eastern Europe?
- The highest recorded value was 32,022 kg/ha in 2020.
- What is the lowest cabbages — yield recorded in Eastern Europe?
- The lowest recorded value was 17,609 kg/ha in 1963.
- How does Eastern Europe rank for cabbages — yield?
- Eastern Europe ranks 12th out of 30 groups with data for 2024.
- Is cabbages — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.