Eastern Europe vs Germany: Cabbages — Yield
Cabbages — Yield over time
- Eastern Europe
- Germany
How they compare
Germany currently reports 53,674 kg/ha against 30,976 kg/ha in Eastern Europe, a difference of 22,698 kg/ha.
That makes Germany's figure about 1.7 times Eastern Europe's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Europe ranks 12th and Germany ranks 9th of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,029 kg/ha | 29,784 kg/ha | 9,756 kg/ha | Germany |
| 1970s | 23,274 kg/ha | 33,655 kg/ha | 10,380 kg/ha | Germany |
| 1980s | 24,905 kg/ha | 35,560 kg/ha | 10,654 kg/ha | Germany |
| 1990s | 20,968 kg/ha | 46,909 kg/ha | 25,940 kg/ha | Germany |
| 2000s | 24,356 kg/ha | 51,085 kg/ha | 26,729 kg/ha | Germany |
| 2010s | 29,042 kg/ha | 54,724 kg/ha | 25,682 kg/ha | Germany |
| 2020s | 31,221 kg/ha | 54,688 kg/ha | 23,467 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Europe or Germany?
- Germany, at 53,674 kg/ha against 30,976 kg/ha in Eastern Europe as of 2024.
- What is the difference in cabbages — yield between Eastern Europe and Germany?
- 22,698 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Germany rank globally for cabbages — yield?
- Eastern Europe ranks 12th and Germany ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.