Eastern Europe vs Zimbabwe: Cabbages — Yield
Cabbages — Yield over time
- Eastern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 49,000 kg/ha against 30,976 kg/ha in Eastern Europe, a difference of 18,024 kg/ha.
That makes Zimbabwe's figure about 1.6 times Eastern Europe's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 12th and Zimbabwe ranks 14th of 30 groups.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,968 kg/ha | 27,937 kg/ha | 6,968 kg/ha | Zimbabwe |
| 2000s | 24,356 kg/ha | 29,950 kg/ha | 5,594 kg/ha | Zimbabwe |
| 2010s | 29,042 kg/ha | 30,245 kg/ha | 1,204 kg/ha | Zimbabwe |
| 2020s | 31,221 kg/ha | 38,871 kg/ha | 7,651 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Europe or Zimbabwe?
- Zimbabwe, at 49,000 kg/ha against 30,976 kg/ha in Eastern Europe as of 2024.
- What is the difference in cabbages — yield between Eastern Europe and Zimbabwe?
- 18,024 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Europe and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Europe and Zimbabwe rank globally for cabbages — yield?
- Eastern Europe ranks 12th and Zimbabwe ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.