Eastern Europe vs Kuwait: Cabbages — Yield
Cabbages — Yield over time
- Eastern Europe
- Kuwait
How they compare
Kuwait currently reports 51,000 kg/ha against 30,976 kg/ha in Eastern Europe, a difference of 20,024 kg/ha.
That makes Kuwait's figure about 1.6 times Eastern Europe's.
The two have swapped places 1 time across 50 shared years of data; in 1975 it was Eastern Europe ahead.
Eastern Europe ranks 12th and Kuwait ranks 10th of 30 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 1 and Kuwait in 5.
Head to head by decade
| Decade | Eastern Europe | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 24,077 kg/ha | 15,100 kg/ha | 8,977 kg/ha | Eastern Europe |
| 1980s | 24,905 kg/ha | 31,399 kg/ha | 6,494 kg/ha | Kuwait |
| 1990s | 20,968 kg/ha | 40,552 kg/ha | 19,584 kg/ha | Kuwait |
| 2000s | 24,356 kg/ha | 50,957 kg/ha | 26,601 kg/ha | Kuwait |
| 2010s | 29,042 kg/ha | 51,513 kg/ha | 22,471 kg/ha | Kuwait |
| 2020s | 31,221 kg/ha | 48,059 kg/ha | 16,838 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Europe or Kuwait?
- Kuwait, at 51,000 kg/ha against 30,976 kg/ha in Eastern Europe as of 2024.
- What is the difference in cabbages — yield between Eastern Europe and Kuwait?
- 20,024 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Europe and Kuwait?
- 50 years are reported by both, from 1975 to 2024.
- How do Eastern Europe and Kuwait rank globally for cabbages — yield?
- Eastern Europe ranks 12th and Kuwait ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.