Eastern Europe vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Eastern Europe
- Jordan
How they compare
Jordan currently reports 50,456 kg/ha against 30,976 kg/ha in Eastern Europe, a difference of 19,480 kg/ha.
That makes Jordan's figure about 1.6 times Eastern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 12th and Jordan ranks 11th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Eastern Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,029 kg/ha | 16,619 kg/ha | 3,410 kg/ha | Eastern Europe |
| 1970s | 23,274 kg/ha | 15,047 kg/ha | 8,227 kg/ha | Eastern Europe |
| 1980s | 24,905 kg/ha | 22,963 kg/ha | 1,942 kg/ha | Eastern Europe |
| 1990s | 20,968 kg/ha | 26,974 kg/ha | 6,006 kg/ha | Jordan |
| 2000s | 24,356 kg/ha | 34,356 kg/ha | 10,000 kg/ha | Jordan |
| 2010s | 29,042 kg/ha | 49,987 kg/ha | 20,946 kg/ha | Jordan |
| 2020s | 31,221 kg/ha | 53,665 kg/ha | 22,444 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Eastern Europe or Jordan?
- Jordan, at 50,456 kg/ha against 30,976 kg/ha in Eastern Europe as of 2024.
- What is the difference in cabbages — yield between Eastern Europe and Jordan?
- 19,480 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Jordan rank globally for cabbages — yield?
- Eastern Europe ranks 12th and Jordan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.