Dominican Republic vs Estonia: Cabbages — Yield

Dominican Republic
57,960 kg/ha
in 2024
Estonia
60,188 kg/ha
in 2018
Dominican Republic rank
5th
Estonia rank
4th

Cabbages — Yield over time

  • Dominican Republic
  • Estonia
020.0k40.0k60.0k196119922024

How they compare

Estonia currently reports 60,188 kg/ha against 57,960 kg/ha in Dominican Republic, a difference of 2,228 kg/ha.

The two have swapped places 1 time across 27 shared years of data; in 1992 it was Dominican Republic ahead.

Dominican Republic ranks 5th and Estonia ranks 4th of 162 countries.

Dominican Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominican Republic Estonia Difference Ahead
1990s 45,462 kg/ha 13,165 kg/ha 32,297 kg/ha Dominican Republic
2000s 50,182 kg/ha 22,962 kg/ha 27,220 kg/ha Dominican Republic
2010s 52,698 kg/ha 40,438 kg/ha 12,260 kg/ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Dominican Republic or Estonia?
Estonia, at 60,188 kg/ha against 57,960 kg/ha in Dominican Republic as of 2018.
What is the difference in cabbages — yield between Dominican Republic and Estonia?
2,228 kg/ha, with Estonia ahead.
How many years of comparable data are there for Dominican Republic and Estonia?
27 years are reported by both, from 1992 to 2018.
How do Dominican Republic and Estonia rank globally for cabbages — yield?
Dominican Republic ranks 5th and Estonia ranks 4th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Estonia: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/dominican-republic/estonia/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.