Dominican Republic vs South Africa: Cabbages — Yield
Cabbages — Yield over time
- Dominican Republic
- South Africa
How they compare
South Africa currently reports 58,476 kg/ha against 57,960 kg/ha in Dominican Republic, a difference of 516 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.
Dominican Republic ranks 6th and South Africa ranks 5th of 148 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Dominican Republic | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,244 kg/ha | 33,685 kg/ha | 21,440 kg/ha | South Africa |
| 1970s | 10,805 kg/ha | 42,712 kg/ha | 31,907 kg/ha | South Africa |
| 1980s | 14,859 kg/ha | 41,517 kg/ha | 26,658 kg/ha | South Africa |
| 1990s | 40,316 kg/ha | 39,752 kg/ha | 564.35 kg/ha | Dominican Republic |
| 2000s | 50,182 kg/ha | 58,792 kg/ha | 8,610 kg/ha | South Africa |
| 2010s | 52,428 kg/ha | 57,610 kg/ha | 5,182 kg/ha | South Africa |
| 2020s | 54,803 kg/ha | 58,592 kg/ha | 3,790 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Dominican Republic or South Africa?
- South Africa, at 58,476 kg/ha against 57,960 kg/ha in Dominican Republic as of 2024.
- What is the difference in cabbages — yield between Dominican Republic and South Africa?
- 516 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Dominican Republic and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and South Africa rank globally for cabbages — yield?
- Dominican Republic ranks 6th and South Africa ranks 5th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.