Dominican Republic vs Republic of Korea: Cabbages — Yield
Cabbages — Yield over time
- Dominican Republic
- Republic of Korea
How they compare
Republic of Korea currently reports 66,538 kg/ha against 57,960 kg/ha in Dominican Republic, a difference of 8,578 kg/ha.
That makes Republic of Korea's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 6th and Republic of Korea ranks 3rd of 148 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,244 kg/ha | 12,749 kg/ha | 504.39 kg/ha | Republic of Korea |
| 1970s | 10,805 kg/ha | 39,346 kg/ha | 28,541 kg/ha | Republic of Korea |
| 1980s | 14,859 kg/ha | 65,684 kg/ha | 50,825 kg/ha | Republic of Korea |
| 1990s | 40,316 kg/ha | 60,920 kg/ha | 20,604 kg/ha | Republic of Korea |
| 2000s | 50,182 kg/ha | 62,436 kg/ha | 12,254 kg/ha | Republic of Korea |
| 2010s | 52,428 kg/ha | 69,078 kg/ha | 16,651 kg/ha | Republic of Korea |
| 2020s | 54,803 kg/ha | 65,557 kg/ha | 10,754 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Dominican Republic or Republic of Korea?
- Republic of Korea, at 66,538 kg/ha against 57,960 kg/ha in Dominican Republic as of 2024.
- What is the difference in cabbages — yield between Dominican Republic and Republic of Korea?
- 8,578 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Dominican Republic and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Republic of Korea rank globally for cabbages — yield?
- Dominican Republic ranks 6th and Republic of Korea ranks 3rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.